Erin & Jo founded The Edible Flower in 2016. Having run a successful supper club in their East London home, the Leytonstone Brewhouse & Kitchen, they moved to Northern Ireland to find a permanent base a bit closer to nature.
The Edible Flower is a fork-to-fork supper club and fledgling cooking & growing school based at Erin and Jo’s farmhouse, smallholding and kitchen garden in Saintfield, County Down.
The food they cook is inspired by the seasonal produce they grow, wild food from the shores and hedgerows and their travels in Ireland and all over the world.
They run regular seasonal supper clubs from their 7-acre smallholding and occasionally pop-up in other unusual & inspiring locations around Northern Ireland. They run cooking, brewing and growing workshops, classes and demos.
Their mission is to enrich their lives and the lives of their customers through the joy of delicious, inspiring, surprising and sustainable food.