Erin & Jo founded The Edible Flower in 2016. Having run a successful supper club in their East London home, the Leytonstone Brewhouse & Kitchen, they moved to Northern Ireland to find a permanent base a bit closer to nature.
The Edible Flower is a fork to fork supper club and catering company based at Erin and Jo’s farmhouse, smallholding and kitchen garden in Saintfield, County Down.
The food they cook is inspired by the seasonal produce they grow, wild food from the shores and hedgerows and their travels in Ireland and all over the world.
They regularly create pop up events in unusual locations; they run cooking, brewing and growing workshops, as well as providing large and small-scale private catering. Their mission is to enrich their lives and the lives of their customers through the joy of delicious, inspiring, surprising and sustainable food.