A Hedgerow Picnic @ The Edible Flower
feat. Clare McQuillan
*** NEW DATE ADDED. TICKETS NOW AVAILABLE FOR FRIDAY 27 JULY ***
*** Email us (on firstname.lastname@example.org) to be added to the waiting list for Saturday ***
After the joy of hosting our Midsummer Feast last month we’re back for more summer celebrations at The Edible Flower farmhouse.
We’re absolutely delighted to be teaming up for this event with curious cook and finder of weird and wonderful wild things to eat, Clare McQuillan. A lifelong food obsessive, Clare has just recently jumped from a desk job into pursuing her interest full time catering for events, leading foraging walks and helping out at outstanding Comber Deli Indie Fude.
(See Clare’s instagramming awesomeness here)
For this menu, we’ll be celebrating all of summer’s wild bounty with ingredients collected from for the hedgerows, seashores and woodlands of Belfast and County Down.
Expect some delicious new and exciting wild ingredients, alongside some of our freshly grown veg and salad and favourite Northern Irish produce.
Friday 27 July or Saturday 28 July, 7pm
Elderberry Gin & Tonic
Flatbreads from our Wood-fired Pizza Oven topped with Seasonal Vegetables
from the Garden & Hedgerows
Garden Radishes with Butter & Homemade Irish Sea Salt
Grilled Mackerel Bao or Grilled Courgette Bao
with Dandelion Kimchi, Sea Aster, Radish & Wild Garlic Mayo
Pheasant Hill Farm Scotch Eggs with Salsa Verde
Baked New Potatoes with Wild Garlic, Elderberry Capers & Crispy Dulse
Tomato & Wildflower Salad
Salad with Wild Herbs, Sorrel Curd, Charred Courgettes,
Coriander Seed & Lemon Vinaigrette
Meadowsweet & Gooseberry Sorbet
Porter Brownies with Honeysuckle & Cherry Ice Cream & Pistachio Brittle
Cheese & Medlar Jelly on Homemade Crackers
Blackcurrant Leaf Tea around the Fire Pit (weather dependent)
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink will be provided plus a small taste of craft beer matched with a few of the courses.
The time: 7pm, Friday 27 July or Saturday 28 July 2018
The place: The Edible Flower, Middle Road, Saintfield, Co. Down, BT24 7LS
The cost: £40 per person (plus £1 booking fee), for a five-course menu plus a few extras.
Dietary Requirements: Veggie options are available for all courses (see menu above) but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
If you would like to buy more than 6 tickets to be seated together, please contact us at email@example.com
Cancellation Policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.
Photo Credit: Kat Mervyn