*** This is event is now sold out. Sorry if you missed out. ***
*** If you would like to be added to the waiting list for either night please email us on hello@theedibleflower.com ***

We’re delighted to announce that we’ll be popping up this Spring at the gorgeous Cairn Bay Lodge overlooking beautiful Ballyhome Bay in Bangor, on Friday 23 & Saturday 24 March where we’ll be serving up a Persian Feast.

Chris and Jenny of Cairn Bay Lodge have kindly invited us to take over the kitchen of their gorgeous arts and crafts styles cafe, The Starfish for two nights only.

We adore cooking Middle Eastern food as it is all so beautiful, colourful and packed full of punchy flavours. Our Middle Eastern menu is inspired by some of our favourite cookery writers – Sabrina Ghayour, Yotam Ottolenghi, Yasmin Khan & Joudie Kalla and features plenty of Persian recipes, Palestinian recipes and dishes from across the Middle East as well as a few of The Edible Flower’s own innovations – Rhubarb & Cardamom sorbet anyone? Think glistening pomegranate seeds, flashes of crunchy green pistachio, salty, citrussy feta, smokey aubergine, unctuous slow-cooked lamb and spiced dark chocolate.

A Persian Feast @ Starfish Cafe

Friday 23 or Saturday 24 March 2018, 7pm

Rhubarb Fizz

Spiced Lamb & Pomegranate Parcels
Cumin Roasted Root Vegetable & Sultana Parcels

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Baba Ganoush with Mint & Pomegranate

M’sabaha (cumin-spiced chickpeas and yoghurt)

Homemade Falafels & Shirazi Salad

Homemade Flatbreads & Frothy Whisk David’s Olive Sourdough

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Caramelised Onion, Sweet Potato & Feta Kuku

Served with Red Cabbage, Beet & Date Salad and Zingy Rocket & Freekeh Salad

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Lamb & Prune Casserole featuring Summerhill Honey
OR Roasted Butternut Squash with Pistachio Pesto, Feta & Pomegranate

Minty Yoghurt, Toasted Almonds, Herby Rice

Sautéed Greens with Onion & Sumac

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Rhubarb & Cardamom Sorbet

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Spiced Chocolate Mocha Pots, Spiced Orange Biscuits

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Mint Tea & Petit Fours

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided.
The time: 7pm – 10.30pm, Friday 23 March or Saturday 24 March 2018
The place: The Starfish, Cairn Bay Lodge, 278 Seacliff Road, Bangor, BT20 5HS
The cost: £40 per person (plus a £1 booking fee) for a five-course tasting menu plus a few extras. 
Dietary Requirements: Vegetarian options are provided for all courses (see menu), but please let us know if you require the veggie option when booking. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Cancellation Policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.