We were delighted to be asked to provide a buffet lunch for Hillsborough Castle’s “Taking Pride in the Past” event, part of this year’s LGBT History Month.

We were asked to prepare a vegetarian menu with plenty of options for gluten free and vegan guests.

Buffet Lunch:

Homemade Focaccia topped with New Potatoes, Caramelised Onion, Green Olives & Preserved Lemon
(suitable for vegan guests)

Homemade Focaccia topped with Cashel Blue, Red Onion & Rosemary

Sweet Potato & Feta Kuku
(suitable for gluten free guests)

Pearl Barley with Peas, Broad Bean, Scallions and a Ginger & Sesame Dressing
(suitable for vegan guests)

Roasted Butternut Squash, Mozzarella, Thyme & Hazelnuts
(suitable for gluten free guests)

Winter Slaw with Lime, Cumin & Toasted Pumpkin Seeds
(suitable for vegan and gluten free guests)

Houmous with Za’atar
(suitable for vegan and gluten free guests)

Followed by:

Chocolate & Rye Brownies

OR Chocolate & Black Bean Brownies
(suitable for vegan & gluten free guests)

What they said…

“Just a quick message to thank you so much for the amazing food yesterday. Our guests were raving about it and the food has been mentioned in loads of the event evaluation forms.”