Join Erin ( The Edible Flower ) and Laura ( Indie Füde / More Than Fed ) for a ‘Fishy Family Feast’ to celebrate Seafood September with Slow Food NI.
This family focused event will showcase the wonderful seafood we have available on our shores with lots of chat – and even contain a demo by Erin of her fabulous Thai Fish Cakes. Whilst celebrating the value of family dining and giving children (and adults alike) an opportunity to try something they may not have had before!
Cockles & Mussels Alive A-live O!
Local cockles and mussels served with Bara Bakehouse Sourdough Baguette
Portavogie Prawn Tacos
Orange & Pasilla Crema
The main event:
Thai Fishcake Banh Mi
Bara Bakehouse Ciabatta & Pickled Carrots
Carageen Moss Pudding
Softly Whipped Cream, Brown Sugar & Fresh Blackberry
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple.
The time: 5pm, Sunday 22 September 2019.
The place: Indie Füde, 30 Castle St, Comber, BT23 5DZ.
The cost: Under 12’s – £10 per person / Over 12’s and Adult Ticktes – £29.50 per person.
Dietary Requirements: For all dietary requirements just let us know when you book(either directly at checkout, or via email) and we’ll try our absolute best to accommodate you
Cancellation Policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. More than 72 hours in advance – full refund (less any booking fee)
24 – 72 hours in advance – 50% refund (less any booking fee)
Less than 24 hours in advance – No refund (sorry but we will already have bought the food)
If we need to cancel the supper club, for whatever reason, then obviously we will give you a full refund and let you know as soon as we can.