Hola Mexico! @ Indie Fude on Friday 24 & Saturday 25 March

Join us at Indie Fude in Comber on Friday 24 March or Saturday 25 March and be transported to sunny Central America with a Mexican Feast.

**CLICK HERE TO BOOK**

We love Mexican food. It’s full of fresh flavours and surprising combinations. We’ve previously been inspired by a long ago student holiday to Mexico, trips to California (where there is gorgeous Mexican food) and by some really excellent Mexican cook books. But now we are heading to Mexico for a three week food focused trip. We’ll be taking cooking classes, doing street food tours, exploring markets and generally eating our way around the country. We want to bring back a slice of Mexican sunshine (with a generous side helping of guacamole) to Northern Ireland.

The menu will be inspired by the vibrant, fresh and spicy flavours of Mexico and some of the gorgeous artisanal Irish products that Johnny sells at Indie Fude. We’ll be matching a few of the courses with a taste of  craft beers and chatting about Mexican food, beer and brewing.

Indie Fude is an independent food company sourcing locally handmade Irish products. They love supporting local food makers and sharing the lovely products they find with their customers via their online shop, their deli in Comber and at a range of markets across Northern Ireland.

Hola Mexico Supper Club @ Indie Fude
Friday 24 or Saturday 25 March 2017, 7pm

Hibiscus Fizz
Chips & Salsas

Tostada Trio:
Hibiscus, Creamed Corn & Scallions
Walter Ewing’s Smoked Salmon OR Roasted Bell Pepper with Avocado, Crispy Leeks & Chipotle Mayo
Refried Beans & Queso Fresco with Pasilla Crema

Sopa de Ajo – Mexican Garlic Soup with Courgettes, Wild Garlic & Sourdough Croutons

Butternut Squash, Kale & Cheese Quesadillas
Northern Irish Chorizo OR Squash Fritters
Pickled Radish & Carrots, Fresh Herbs, Mexican Sauerkraut & Spicy Habanero Salsa

Orange, Bay & Milk Jellies, Mezcal, Orange Wedges & Chilli Salt

Chilli Chocolate Brownies with Orange & Cinnamon Atole (a pre Hispanic drink made with maize)

Tea & Petit Fours

**CLICK HERE TO BOOK**

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small taste of craft beer matched with a few of the courses.
The time: 7pm, Friday 24th March 2017 or Saturday 25th March 2017
The place: Indie Fude, The Courtyard, 5a High Street, Comber, BT23 5HJ
The cost: £32 per person (plus a £2.57 booking fee), for a five course tasting menu.
Dietary Requirements: This menu above includes the vegetarian alternatives. Please let us know if you would like the vegetarian option when you book. For all other dietary requirements just let us know before or when you book and we’ll try our absolute best to accommodate you.

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