Join us for the third event in our Future of Food Supper Club series – the ‘Keep It Local’ Supper Club. For this event we’re celebrating some of the very best in local food but mixing it up with our usual international Edible Flower style. We’ll be using foraged ingredients, vegetables, salads, herbs and flowers from our organic kitchen garden in Saintfield as well as featuring some of our favourite local producers.
We’ve set ourselves the challenge of only using main ingredients that have been grown or produced on the island of Ireland and where possible in Northern Ireland. We’re giving ourselves a little leeway with spices and flavourings – because cooking without black pepper or lemons is a little depressing. But rest assured that we’ll be hunting out some of the best local ingredients we can find.
For this supper club we are back at the fabulous Indie Fude, in their gorgeous new shop and deli on Castle Street, Comber. We’re really excited to be hosting this event in collaboration with Johnny & Laura at Indie Fude, some of the most passionate champions of local food in Northern Ireland!
Friday 6 or Saturday 7 July 2018
Mini Comber Jacket Potatoes, with Sour Cream and Chives
Seared Black Beef Picanha Steak with Hedgerow Salsa Verde on Sourdough Toast
Five Mile Town Goats Cheese Croquettes with Roasted Rhubarb, Summerhill Honey & The Edible Flower Garden Salad
Barbecued Irish Souvlaki:
The Curious Farmer Lamb Kebabs with Garden Vegetables, Lemon, Rosemary & Garlic OR Toonsbridge Halloumi Kebabs with Garden Vegetables, Lemon, Rosemary & Garlic
Homemade Flat Breads
Courgette ‘Baba Ganoush’
Clandeboye Yoghurt with Garlic & Mint
Charred Red Onion Salad with Pomegranate & Sorrel Dressing
Irish Strawberry Sorbet with Basil Sugar
Gooseberry & Elderflower Fool with Homemade Shortbread
Mint Tea and Petit Fours
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a taste of craft beer matched with one or two of the courses.
The time: 7pm, Friday 6 July or Saturday 7 July 2018
The place: Indie Fude, 30 Castle Street, Comber, BT23 5DZ
The cost: £39 per person (plus a £1 booking fee) for a five-course tasting menu plus a few extras.
Dietary Requirements: Vegetarian options are provided for all courses (see menu), but please let us know if you require the veggie option when booking. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
Cancellation Policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.