The menu: A summer’s afternoon feast for twenty – delivered to your door. Inspired by Mediterranean and Middle Eastern flavours. Think lemon, basil, fennel seeds, oregano and sumac. Colourful salads, fresh vegetables and melt-in-your-mouth slow-cooked pork.
Menu for Sunday 21 August 2016:
Middle Eastern Style Focaccia
Roast Pork Belly with Fennel Seeds
Roasted Mediterranean Vegetables with Halloumi & Pesto
Lemon Roast Potatoes
Cumin Roasted Carrots with Honey Dressing
Baby Leaf Salad with Red Onion & Sumac
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***** THIS MENU IS FOR A PRIVATE PARTY *****
If you are interested in booking something similar please contact us.
