Oktoberfest Supper Club @ The Edible Flower 23, 24 & 25 September 2021

Hop garlands hanging at our last Oktoberfest event, kindly lent by Flowers by Mee and photographed by Sharon Cosgrove

*** This supper club is now sold out. Thank you to everyone who bought tickets. Sorry if you missed out ***
*** To sign up to the waiting list, please follow the ‘Buy Tickets’ link below ***

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Oktoberfest is back!

It’s been two years since our first ever Oktoberfest Supper Club back in 2019 and now it’s back – An autumnal feast to celebrate the equinox, the turning of the seasons and our love of great beer.

Back in 2015, when we ran the Leytonstone Brewhouse and Kitchen, a tiny supper club from our East London home, our events were almost as much about the beer as the food. So, in homage to those previous events, this September’s supper club is very much inspired by the beer we’ll be brewing to match with the food, and of course, the bountiful vegetables we’ll be harvesting from the garden.

For the menu, we’re taking inspiration from our travels in Mexico and our love of authentic and not-so-authentic Mexican food.

We’ll begin the evening with a (famous Clare McQQ) pretzel (we had them at the last Oktoberfest Supper Club and we couldn’t resist repeating them) and finish the night (weather permitting) all gathered around our fire pit with a warming cup of cinnamon and chocolate atole.

Please note: If you are not attending in a group of six people, it is likely you will be sat at a table with other groups. If you are not comfortable sitting with other people then please do not book tickets as unfortunately, we do not have the capacity to seat all groups separately. All guests will be asked to adhere to social distancing and mask-wearing guidance as appropriate, more details below.

Thursday 23rd, Friday 24th or Saturday 25th September

On arrival:
Dill & Lemon Aquavit
Pretzels with a Cheese & Beer Dip

To start:
Sopa de Ajo – Mexican Garlic Soup with Courgettes, Gouda & Croutons

To continue:
Pork Pibil or Charred Courgette Tacos with Pineapple Habanero Salsa & Pink Pickled Onions

The main event:
Beef Brisket Chilli Con Carne
Three Bean Chilli with Epazote
Roasted Beetroots with Feta, Pink Onions & Pumpkin Seeds
Mexican-style Slaw with Cumin & Lime
Charred Tomato Salsa
Steamed Rice, Tortilla Chips & Spiced Pickled Carrots

To refresh:
Hibiscus & Blackberry Sorbet

To finish:
Orange & Chilli Creme Caramel with Cream & Toasted Almonds

Round the fire pit:
Cinnamon & Chocolate Atole

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink will be provided plus a small taste of specially brewed craft beer matched with two of the courses.
The time: 7pm, Thursday 23, Friday 24 or Saturday 25 September 2021
The place: The Edible Flower, Middle Road, Saintfield, Co. Down, BT24 7LS
The cost: £55 per person (plus £1.50 booking fee), for a five-course menu plus a few extras.
Keeping safe:  You may be seated with other guests. If you are not comfortable sitting with other people then please do not book tickets as unfortunately, we do not have the capacity to seat groups separately. In line with government guidance, we’d ask you to please bring and wear a face mask (unless exempt) when inside and not seated at your table. Please also wear a mask when going inside to use the bathroom. We will be providing hand sanitiser for everyone to use when entering and leaving any of the buildings. We’d also please ask guests to adhere to government guidance on social distancing and take all reasonable precautions to stay safe and keep others safe too.
Dietary Requirements: Veggie options are available for all courses (see menu above) but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Cancellation Policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.

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