The menu: A Levantine inspired feast. Think pomegranates and quince, saffron and cinnamon, pistachios, hazelnuts, dried fruit and honey.

Menu for 3rd December 2016

Gin & Elderflower Fizz & Feta Bites

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Poached Quince with Curd Cheese & Honeyed Hazelnuts OR Seared Beef with Pomegranate & Balsamic Dressing

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Spiced Lamb Chops Bejewelled Rice with Saffron, Herbs & Barberries Chargrilled Aubergines with Saffron Yoghurt, Parsley & Pickled Chillies Homemade Pitta with Nigella Seeds

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Tunisian Orange Cake with Cardamom Cream

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Fresh Mint Tea and Raspberry & Rose Marshmallows

***** THIS IS A PRIVATE SUPPER CLUB *****

If you are interested in booking something similar please contact us