The menu: A Levantine inspired feast. Think pomegranates and quince, saffron and cinnamon, pistachios, hazelnuts, dried fruit and honey.
Menu for 3rd December 2016
Gin & Elderflower Fizz & Feta Bites
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Poached Quince with Curd Cheese & Honeyed Hazelnuts OR Seared Beef with Pomegranate & Balsamic Dressing
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Spiced Lamb Chops Bejewelled Rice with Saffron, Herbs & Barberries Chargrilled Aubergines with Saffron Yoghurt, Parsley & Pickled Chillies Homemade Pitta with Nigella Seeds
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Tunisian Orange Cake with Cardamom Cream
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Fresh Mint Tea and Raspberry & Rose Marshmallows
***** THIS IS A PRIVATE SUPPER CLUB *****
If you are interested in booking something similar please contact us