The Menu: A feast inspired by our travels in Asia. Think of coconut, fresh seafood, aromatic herbs, chilli, toasted rice, lemongrass & lime.
***** THIS IS A PRIVATE SUPPER CLUB *****
If you are interested in booking something similar please contact us.
Menu for 29 September 2016
Vodka, Coriander & Ginger Fizz
Spring Rolls with Crab and Homemade Sweet Chilli Sauce
—
Duo of Laap – Zingy Laotian Herb Salads with Ground Roasted Sticky Rice, Pork & Prawns
—
Thai Green Curry with Chicken, Red Onion & Aubergine
Broccoli with Sweet Sesame Dressing
Smashed Cucumber with Garlic & Ginger and Steamed Rice
—
Lime, Raspberry & Coconut Jelly with Toasted Coconut and Mango
—
Green Tea & Petit Fours
Hi. Menu sounds great. I think your Mum was going to say I don’t eat Red meat or chicken. I would happily eat the starter minus the pork & the thai green curry minus the chicken. I hope this doesn’t cause any fuss for you. Thanks, Tina
LikeLike
Hi Tina,
That is no problem at all. We cook lots of veggie food so we can easily do a veggie version of the curry and tweak the starter.looking forward to meeting you next week. Erin
LikeLike