The Menu: A feast inspired by our travels in Asia. Think of coconut, fresh seafood, aromatic herbs, chilli, toasted rice, lemongrass & lime.
***** THIS IS A PRIVATE SUPPER CLUB *****
If you are interested in booking something similar please contact us.
Menu for 29 September 2016
Vodka, Coriander & Ginger Fizz
Spring Rolls with Crab and Homemade Sweet Chilli Sauce
Duo of Laap – Zingy Laotian Herb Salads with Ground Roasted Sticky Rice, Pork & Prawns
Thai Green Curry with Chicken, Red Onion & Aubergine
Broccoli with Sweet Sesame Dressing
Smashed Cucumber with Garlic & Ginger and Steamed Rice
Lime, Raspberry & Coconut Jelly with Toasted Coconut and Mango
Green Tea & Petit Fours