The menu: An autumn afternoon’s feast for fifteen – delivered to your door. Inspired by our travels in South East Asia. Think aromatic herbs, chilli, lemongrass & garlic, crisp stir-fried vegetables and deliciously sticky sesame chicken.

Menu for 2 October 2016

Tod Mun Pla (Thai Fishcakes) or Spring Rolls (v) with a Sweet & Spicy Dipping Sauce

Sticky Sesame Chicken or Sticky Sesame Squash (v)

Spicy Sichuan Aubergine

Wilted Greens with Garlic & Soy

Steamed Jasmine Rice

Thai Carrot & Cucumber Salad

***** THIS MENU IS FOR A PRIVATE PARTY *****

If you are interested in booking something similar please contact us.