The menu: An autumn afternoon’s feast for fifteen – delivered to your door. Inspired by our travels in South East Asia. Think aromatic herbs, chilli, lemongrass & garlic, crisp stir-fried vegetables and deliciously sticky sesame chicken.
Menu for 2 October 2016
Tod Mun Pla (Thai Fishcakes) or Spring Rolls (v) with a Sweet & Spicy Dipping Sauce
Sticky Sesame Chicken or Sticky Sesame Squash (v)
Spicy Sichuan Aubergine
Wilted Greens with Garlic & Soy
Steamed Jasmine Rice
Thai Carrot & Cucumber Salad
***** THIS MENU IS FOR A PRIVATE PARTY *****
If you are interested in booking something similar please contact us.