The menu: A feast inspired by our holidays and travels on the Greek Islands. Think succulent lamb with oregano, zingy mint and yoghurt, spinach and feta.
Menu for 15th October 2016
Santorini Sunrise
A Selection of Greek Meze
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Spanakopita
Watercress and Orange Salad, Candied Walnuts
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Kleftiko – Lamb slow cooked with Lemon, Garlic & Rosemary
Mint & Yoghurt Sauce
Skordalia (Greek Garlic Mashed Potato
Classic Greek Salad with Feta
Chargrilled Red Peppers with Olives
Fasolakia Giaxni (Green Beans with Tomato)
Homemade Pitta with Nigella Seeds
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Wine Roasted Fig Ice Cream
Pistachio Brittle
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Coffee and Baklava
***** THIS IS A PRIVATE SUPPER CLUB *****
If you are interested in booking something similar please contact us