The menu: A feast inspired by our holidays and travels on the Greek Islands. Think succulent lamb with oregano, zingy mint and yoghurt, spinach and feta.

 

Menu for 15th October 2016

Santorini Sunrise

A Selection of Greek Meze

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Spanakopita

Watercress and Orange Salad, Candied Walnuts

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Kleftiko – Lamb slow cooked with Lemon, Garlic & Rosemary

Mint & Yoghurt Sauce

Skordalia (Greek Garlic Mashed Potato

Classic Greek Salad with Feta

Chargrilled Red Peppers with Olives

Fasolakia Giaxni (Green Beans with Tomato)

Homemade Pitta with Nigella Seeds

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Wine Roasted Fig Ice Cream

Pistachio Brittle

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Coffee and Baklava

***** THIS IS A PRIVATE SUPPER CLUB  *****

If you are interested in booking something similar please contact us