Private Dining: Greek Feast – Saturday 15 October

The menu: A feast inspired by our holidays and travels on the Greek Islands. Think succulent lamb with oregano, zingy mint and yoghurt, spinach and feta.

 

Menu for 15th October 2016

Santorini Sunrise

A Selection of Greek Meze

Spanakopita

Watercress and Orange Salad, Candied Walnuts

Kleftiko – Lamb slow cooked with Lemon, Garlic & Rosemary

Mint & Yoghurt Sauce

Skordalia (Greek Garlic Mashed Potato

Classic Greek Salad with Feta

Chargrilled Red Peppers with Olives

Fasolakia Giaxni (Green Beans with Tomato)

Homemade Pitta with Nigella Seeds

Wine Roasted Fig Ice Cream

Pistachio Brittle

Coffee and Baklava

***** THIS IS A PRIVATE SUPPER CLUB  *****

If you are interested in booking something similar please contact us

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