Each year, the owners of Toni’s Bar and Grill, Armagh, treat all their staff to a post-Christmas party in their home, with an interesting culinary twist. We were delighted to be invited back again this year to share some of our favourite South East Asian inspired dishes with the Toni’s Team.

It’s great (though scary) to cook for chefs who are so interested in the dishes, ingredients and the recipes. Delighted to be able to share so many of our recipes after the event.

To start:
Thai Fishcakes with a Sweet & Spicy Dipping Sauce
Vietnamese Summer Rolls with Pork & Prawn
(including a summer roll making demo by Jo)

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Followed by:
Thai Red Duck Curry with Pineapple & Lime Leaves
Larp – Spicy Pork Mince with Chilli, Lemongrass & Toasted Rice
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Steamed Jasmine Rice
Asian Slaw with a Satay Dressing & Toasted Sesame Seeds
Shredded Carrot & Cucumber Salad with Chilli & Lime
Served with Crispy Shallots, Pickled Chilli & Prawn Crackers
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To finish:
Coconut Sticky Rice, Fresh Mango & Sesame Crisps