Summer Solstice Supper Club @ The Edible Flower, Friday 23 or Saturday 24 June

**Both nights are now SOLD OUT! Sorry**

**Email us on to be added to the waiting list**

We’re celebrating the longest days of the year with a feast of seasonal dishes, inspired by many of the wild foods and traditional ingredients that would have been eaten by the ancient peoples of Ireland.  There will be aperitifs & canapes around our outdoor fire pit, a must for any Celtic summer solstice celebration and then we’ll all go inside for midsummer feasting and drinking in a dining room bedecked with the season’s greenery.

Summer Solstice Supper Club

Friday 23 or Saturday 24 June, 7pm

Sloe Gin Fizz

Elderflower Fritters
Potato, Caraway & Herb Cakes with Saffron Yoghurt & Violas

Nettle and Nutmeg Soup with Seaweed Soda Bread and Abernethy Dulse Butter

Rabbit and Sage OR Squash and Sage Croquettes with Sorrel Mayonnaise
Dandelion, Nasturtium and Edible Flower Salad

Moroccan Lavender Lamb and Carrot Pastilla OR Spinach, Seabeet and Feta Pastilla Warm New Potatoes with Scallions, Garden Peas and Broad Beans.
Grilled Shallots with Butter & Dill

Raspberry & Rose Sorbet

Elderflower Panna Cotta with Strawberries and Wood Sorrel
Basil Seed Shortbread.

Mint Tea and Petit Fours.

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink of Sloe Gin Fizz will be provided plus a small taste of craft beer matched with a few of the courses.
The time: 7pm, Friday 23 or Saturday 24 June 2017
The place: The Edible Flower, Middle Road, Saintfield, Co. Down, BT24 7LS – a map and full details and directions will be sent when you book your place.
The cost: £35 per person, for a five course menu plus a few extras.
Dietary Requirements: Veggie options are available for all courses (see menu above) but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Booking: To book your place please email with your name, number of places and any dietary requirements.

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