We’re delighted to be heading to the Tap Room at the Boundary Brewery in East Belfast on Friday 18th November and Saturday 19th November. Come along for some beers and some great food. Everyone is welcome.

The Boundary will be selling a delightful selection of their brews (astonishing beers for amazing prices) and we will be selling one of our favourite street food snacks – Chilli Con Carne!

This won’t be any old chilli. We’ll be using the best beef brisket that Northern Ireland has to offer, Erin’s secret chilli recipe and will be serving it with either rice or tortilla chips and all our favourite accoutrements – cheese, pink pickled onions, sour cream, coriander, jalapenos, pasilla crema and guacamole. Of course, we will also have a tasty three bean chilli for the veggies.

What? Edible Flower’s Chilli Con Carne with Boundary Brewery’s awesome beer at Boundary’s regular Tap Room bar.
When? From 4pm on Friday 18th or Saturday 19th November.
(The Tap Room is open every weekend at the moment – but come on the 18th or 19th November if you want Chilli)
Where? Boundary Brewing Cooperative Ltd, A5 310 Newtownards Road, Belfast, BT34 1HE
How much? Boundary beers are served as 1/3 pints and 330ml bottles for between £1.50 and £3. Edible Flower chilli with rice for £5 or a nachos sharing plate for £8. Entry is free.
Why? Great beer, great food – why ever not?