The menu: A feast inspired by our travels in Asia. Think chilli, lemongrass, mint, kaffir lime, prawns and luscious tropical fruit.
***** THIS IS A PRIVATE SUPPER CLUB *****
If you are interested in booking something similar please contact us.
Menu for 28 July 2016
Gin, Lime & Elderflower Fizz
Sweetcorn Fritters and Sweet Chilli Sauce
Duo of Vietnamese Fresh Summer Rolls
Prawn & Mango and Lemongrass & Chilli Beef
Malaysian Pineapple & Pork Curry
Steamed Jasmine Rice, Asian Slaw & Chapatti
Kaffir Lime Pannacotta with
Mango, Mint & Sesame Crisp
Green Tea and Petit-fours