The menu: A feast inspired by our travels in Asia. Think chilli, lemongrass, mint, kaffir lime, prawns and luscious tropical fruit.

***** THIS IS A PRIVATE SUPPER CLUB  *****

If you are interested in booking something similar please contact us.

Menu for 28 July 2016

Gin, Lime & Elderflower Fizz

Sweetcorn Fritters and Sweet Chilli Sauce

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Duo of Vietnamese Fresh Summer Rolls

Prawn & Mango and Lemongrass & Chilli Beef

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Malaysian Pineapple & Pork Curry

Steamed Jasmine Rice, Asian Slaw & Chapatti

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 Kaffir Lime Pannacotta with

Mango, Mint & Sesame Crisp

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Green Tea and Petit-fours