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It’s at this time of year, when the days are at their shortest, that Erin and I crave a trip to South East Asia – Not just for some much needed sunshine, but for the gloriously fragrant, spicy, refreshing and down-right delicious food.
It’s been far too long since we actually made it out to Asia but that doesn’t stop us reliving our travels by cooking up our favourite dishes. And we’re delighted to be back at Boden Park Coffee on the Ormeau Road doing just that. We’ve selected the culinary highlights from our Asian travels, from South West China, to Thailand, to Vietnam and beyond.
Friday 25 and Saturday 26 January 2019
Tod mun pla (Thai fishcakes) and Thai Sweetcorn Fritters
Sichuanese Wontons in Chilli Oil
Hue-style Aubergine on Toast
Slow Roasted Beef Rendang OR
Spiced Squash, Cauliflower & Coconut Curry (veggie)
Served with Steamed Rice, Roasted Peanuts and Crispy Shallots
Ar-jard (Cucumber Salad)
Tamarind and Blood Orange Sorbet
Sticky Rice with Mango and Black Sesame
Jasmine Tea & Petit Fours
The menu: All our favourites! What more can I say.
The drinks: This event is BYO. Please bring a bottle (or more) of your tipple of choice. A welcome cocktail will be provided plus a taste of craft beer matched with one or two of the courses.
The time: 7.30pm, Friday 25 or Saturday 26 January 2019
The place: Boden Park Coffee Company, Unit 10, Ormeau Bakery, Ormeau Road
The cost: £42.50 per person (plus a £1.50 booking fee) for a five-course tasting menu plus a few extras.
Dietary Requirements: Vegetarian options are available for all the courses, but please let us know that you are vegetarian when booking. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
Cancellation Policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.