Thai Feast @ Indie Fude – Friday 21 & Saturday 22 April


Join us at Indie Fude in Comber on Friday 21 or Saturday 22 April as we cook up a Thai feast, one of our all time favourite cuisines.


We’ve spent lots of time travelling and cooking and learning in Thailand, including an amazing week long cooking course in the beautiful Northern Thai city of Chiang Mai. We will be bringing some of our favourite dishes to this supper club, from the spicy salads of Northern Thailand to the coconutty seafood curries of the Southern coastline. We’ll be sharing some of our travel stories, cooking tips and of course delicious dishes.

The menu will be inspired by the clean, aromatic, fresh and spicy flavours of Thailand and some of the gorgeous artisanal Irish products that Johnny sells at Indie Fude. We’ll be matching a few of the courses with a taste of  craft beers and chatting about Mexican food, beer and brewing.

Indie Fude is an independent food company sourcing locally handmade Irish products. They love supporting local food makers and sharing the lovely products they find with their customers via their online shop, their deli in Comber and at a range of markets across Northern Ireland.

Welcome Cocktail

Thai Fishcakes with Coriander & Lime Yoghurt and Pickled Cucumber

Sweetcorn Fritters with Lime Yoghurt and Sweet Chilli

Crispy Pork Belly or Crispy Tofu

Spicy Green Papaya Salad, Roasted Peanuts, Pickled Radish

Tom Yum – Lemongrass and Chilli broth with Shredded Chicken or Courgette Ribbons

Crispy Rice Crackers

Thai Green Curry with Portavogie Prawns OR Green Lentils, New Potatoes, Peas & Aubergine

Steamed Jasmine Rice

Stirfried Green Beans with Chilli & Garlic

Pineapple shake with Tapioca Pearls

Black Sticky Rice with Coconut, Mango, Puffed Rice, Sesame Crisps

Green Tea & Petit Fours

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome cocktail will be provided plus a small taste of craft beer matched with a few of the courses.

The time: 7pm, Friday 21st April 2017 or Saturday 22nd April 2017
The place: Indie Fude, The Courtyard, 5a High Street, Comber, BT23 5HJ
The cost: £32 per person (plus a £2.57 booking fee), for a five course tasting menu.
Dietary Requirements: This menu above includes the vegetarian alternatives. Please let us know if you would like the vegetarian option when you book. For all other dietary requirements just let us know before or when you book and we’ll try our absolute best to accommodate you.

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