*** SOLD OUT BOTH NIGHTS. Sorry! ***

*** Email us (theedibleflowerireland@gmail.com) to be added to the waiting list ***

Embrace the shortest day and longest night of the year and join us for an evening of midwinter feasting. There will be warm aperitifs & canapes around our outdoor fire pit (so come bundled up warm) and then we’ll all go inside our Victorian farmhouse, decked out in the festive season’s greenery, for much fun and feasting. This year the menu is inspired by the aromatic flavours and jewel-like colours of the Middle East,  expect pomegranates, pistachios, spiced lamb, tangy cheese, roasted figs, fresh mint, cardamom, cumin and piles of warm, homemade flatbreads.

Please feel free to bring us gifts of gold, frankincense and myrrh (but especially gold)!!
(We’re joking of course – no gifts necessary)

Winter Solstice Supper Club

Wednesday 20 or Thursday 21 December 2017, 7pm

Mulled Apple Juice & Rum

Cumin & Butternut Squash Fritters with Lime & Cardamom Yoghurt

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Meze Plates to share:

Feta and Mint Croquettes with Pomegranate Ketchup

Smokey Baba Ganoush with Mint

M’sabaha -Warm Chickpeas with Cumin, Garlic & Yoghurt

Roasted beets with Za’atar, Thyme & Feta

Homemade Flatbreads with Nigella Seeds

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Fried Leeks, Tangy Lemon Sauce

Green Salad with a Pomegranate Dressing

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Lamb Shish Kebab Or Turkish Cheese Pie

Pickled Chillies, Chargrilled Onion Salad with Sumac

Green Beans with Tomatoes and Dill

Sultan’s Chickpea Pilaf

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Roasted Fig, Young Buck, Nigella Seed Cracker

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Milk and Almond Pudding, Pistachio Biscuits, Cranberry Compote

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Fresh Mint Tea, Petit Fours

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink will be provided plus a small taste of craft beer matched with a few of the courses.
The time: 7pm, Wednesday 20 or Thursday 21 December 2017
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS
The cost: £35 per person (plus a £1 booking fee), for a five-course menu plus a few extras.
Dietary Requirements: Veggie options are available for all courses (see menu above) but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.