Recipe: Chai Spiced Carrageen Moss Pudding with Mango, Berries & Star Anise Salsa

I discovered carrageen moss pudding at Ballymaloe Cookery School, and I have to admit I thought it was one of the most delicious desserts I had ever eaten. I’m not sure everyone would agree, but I like the fact that it isn’t very sweet and the texture, the way the whisked egg whites rise to the top of the pudding, makes me dreamily think I’m eating clouds. Continue reading