Recipe: Thai Sweetcorn Fritters

I’ve served these as canapés for a couple of recent supper clubs with Asian inspired menus. If you are making them for guests you can cook them in advance and then just gently reheat them in the oven. I like these with a bit of chilli heat so I suggest using an actual Thai brand of green curry paste such as Mae Ploy (supermarket brands don’t cut it with me) or better yet make your own paste. Continue reading