Recipe: Nectarine & Sweet Geranium Tart (Gluten Free)

It’s been over a month since I posted a recipe – perhaps because real life has rather taken over. I now have a full time job as the cafe chef at the lovely Skip Garden Kitchen near King’s Cross. The Skip Garden (an urban garden in the middle of a construction site) is part of Global Generation, a youth education charity that focuses on connecting young people (and others – families, local businesses) to the natural world. Continue reading