Recipe: Santorini Pork & Oregano Casserole

I’m writing this recipe up while sitting in a little pop up café (Filly Brook) by the station in Leytonstone. Despite it being the 29 May, the rain is coming down in sheets and there is a weather warning of high winds across London.  I can’t help but think that this time last week I was still in Santorini enjoying the sunshine.  This dish is the perfect antidote to the erratic weather that plagues the British summertime; it’s warm and filling but still full of the fresh summery flavours of herbs and lemon. Continue reading