Recipe: A one way journey with Kombucha

You know that you’ve become a slightly-crazed hippyish hipster when you sprinkle chia seeds on everything, you start seriously considering making nettle tea and most of your conversations either involve wood sorrel or a “mother”.  When you give up well-paid and exhausting jobs in London to buy a small-holding in rural Northern Ireland (donkeys and chickens included) you know there is no turning back. Continue reading