Prickly Pears & a Berber Halloween: Food stories from Morocco

We were in search of some Autumn sunshine and a few days of rest and relaxation after a rather crazy few months selling our house in London, moving to Northern Ireland, house hunting, setting up The Edible Flower and doing our first few events. It’s all been brilliant but it’s been tiring too, and we really felt we needed a change of scenery before the next big push. Fingers crossed we’ll be moving into our new place in mid October and beginning the renovations, setting up a catering kitchen, refurbishing an old cow byre for our events space, cultivating a market garden, acquiring chickens, and maybe pigs, the list of what we’re planning to do is exciting but endless… Continue reading