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Fork to fork eating in Northern Ireland

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Pink Pickled Onions

Recipe: Pink Pickled Onions

June 1, 2015August 7, 2016 | erinbunting1982

I’m obsessed with pickled onions; I can eat them on literally everything – burgers, with cheese, on the end of a fork straigIht out of the fridge. I particularly love these pink pickled onions; the fabulous neon colour adds a punch of colour and a zingy sweetness to almost any dish. Continue reading →

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Making Dumplings, Online Workshop –Β 
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Instagraminess

Korean Mandu Guk for Dumpling #22 - mandu (dumpling) and guk (soup). This is a typical Lunar New Year dish in Korea, often with Korean rice cakes (tteok) added as well or instead of dumplings.
This luscious Rhubarb, Orange & Pistachio cake is my April recipe for @belfasttimes - for the recipe see the link in my bio.
For dumpling #21 we travel (in our dreams) to Mongolia for these khuushuur. These are deep fried dumplings filled with minced beef, onion, garlic and caraway seeds.
Edible Flower Cakes are back! I’m reopening my cake orders from today with lots of beautiful new season flowers πŸ’ πŸŒΈπŸŒΊπŸ’πŸŒΈπŸŒΊ
I pickled some magnolia flowers a couple of weeks ago (they are sweet & sour and gingery) and I thought they would go really well with a katsu curry - so I made this aubergine katsu curry and it was pretty delicious with the magnolia. I will definitely be breading more aubergine slices in the future.
Happy Easter everyone! I hope your days were filled with a little relaxation and lots of chocolate!

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