Recipe: Pan-fried Sea Bass with Spicy Cous Cous, Pickled Radish & Pea Shoots

I’ve recently found the Waltham Forest Food & Drink Society Facebook page, which is a great resource for foodies living in this part of North East London.  The founder Elisabetta, who blogs at the fab Italian-inspired La Mia Kitchenette, sets an ‘ingredient of the week’ on the Facebook page.  This week it was fish, and it has prompted me to finally write up this recipe for Pan-fried Sea Bass with Spicy Cous Cous. Continue reading