Cook. Nourish. Feast.
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Recipes & Blog
From delicious, seasonal recipes to our musings on the challenges of running a small business - and everything in between.
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The Edible Flower wrote a book!
The Edible Flower A Modern Guide to Growing, Cooking and Eating Edible Flowers is out on 9th March
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Kind Words
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Katie, June 2022 about our Summer Solstice Supper Club
“Mum said it felt so cosy and like being at a friend's house; Dad was in awe of your gorgeous garden and the whole setting in general; and my sister and I just felt so chilled out, relaxed and pampered the whole time, which we were really in need of! The attention to detail and stories of the dishes really added richness to the experience; and credit to the whole team, you are all just so lovely, cheerful and talented. Thank you so much to you both.”
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Vilma, July 2022 about our Return to Asia Supper Club
“Thank you for such a fantastic evening at the Supper Club on Friday night - we loved every course and the whole evening in the garden and the setting.”
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Ann, February 2023 Imbolc Supper Club
“Thank you for a truly memorable evening celebrating Imbolc and all things Brigid. The food, venue, decor and attention to detail were all fabulous. I loved how you were able to link everything to Imbolc and Brigid.
We will definitely be back, Thank you again.”
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Philip & Rosemary, February 2023 Imbolc Supper Club
“Just like February snowdrops, visiting your Supper Club nights is something really beautiful. Thank you for the opportunity you gave us to share in the feast and your beautiful surroundings.”
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Deirdre, May 2023, about our Bealtaine Supper Club
Just a quick email to thank you so very much for the most marvellous evening on Saturday for the Bealtaine Supper Club.
The food was as expected simply amazing, the Ambiance just wonderful, my friends and family raved about it. It was everyone's first time except myself but definately only the first not the last.