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The Edible Flower

Fork to fork eating in Northern Ireland

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Next Events

Learn to Homebrew @ The Edible Flower Saintfield – Sunday 19th May 2019, 2pm

Brunch in the Byre @ The Edible Flower Saintfield – Sunday 26th May 2019, 12:30pm

Twilight Gardening @ The Edible Flower
Saintfield – July & August 2019, Tuesdays at 6:30pm

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Instagraminess

Finally, finally got some chooks! They are Bantam Crosses - thank you @daydreamfoodie for the suggestion of where to get them. Swipe for a wee picture of Frida checking them out. #chickens #bantamchicken #chooks #farmlife #smallholding #selfsufficiency #theedibleflower

A cake for my Mum’s birthday - she loves rhubarb so this is a triple layer orange & ginger sponge filled with orange & ginger mascapone & poached rhubarb and topped with a rhubarb buttercream and all the flowers. #orange #rhubarb #ginger #spongecake #baking #birthdaycake #eastercake #edibleflowercooks #theedibleflower

A wreath of Jamon Iberico - a wee Easter treat alongside an epic amount of Irish cheese! Beautiful plate by @cmb123 #jamoniberico #jamon #ibericoham #spanishfood #theedibleflower

Puff Pastry Tart with Ricotta, Leeks, Wild Garlic, Kale Tops, Parmesan & Lemon #kale #kaletops #tart #leeks #ricotta #seasonalfood #growyourown #growyourownfood #edibleflowers #edibleflowercooks #theedibleflower

Rhubarb & Cardamom Sorbet - Made with the first pick of rhubarb from the garden. #rhubarb #rhubarbsorbet #cardamom #sorbet #pinkandgreen #growyourown #growyourownfood #edibleflowercooks #theedibleflower

Homemade Salo (or as @oliahercules calls it ‘Ukrainian Narcotics’) - this is cured pork fat made using the pork from our own pigs. The fat was salted by @edibleflowerbrews and left in the fridge for about 5 days and then frozen. I shaved slices off straight from the freezer and then fried them until they were crisp and sprinkled them over Wild Garlic & Fresh Cheese Varenyky (dumplings) at our Journey to Ukraine Supper Club. It’s also delicious raw - and in Ukraine it is often served this way with vodka & pickles. The recipe for Salo is in @oliahercules first book, Mamushka. #salo #ukrainianfood #homemade #popup #supperclub #edibleflowercooks #theedibleflower

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