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The Edible Flower

Fork to fork eating in Northern Ireland

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Next Events

Learn to Brew @ The Edible Flower, 23rd February 2020 (SOLD OUT)

A Plant Hunter’s Yunnanese Adventure Supper Club @ Fodder, Downpatrick, 29th February 2020 (SOLD OUT)

Learn to Brew @ The Edible Flower, 15th March 2020 (SOLD OUT)

Spring Equinox Supper Club @ Indie Fude, 20th & 21st March (SOLD OUT)

Foraging & Pizza Workshop @ The Edible Flower, 4th April

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Instagraminess

We were asked to provide lunch for the ‘Taking Pride in Past’ symposium today @hillsboroughcastle as part of #lgbtqhistorymonth - which was such a treat! Gorgeous venue and a really great topic for a symposium! I’ve been experimenting with a low yeast, slow ferment focaccia that I learnt to make with Dara @ursaminorbakehouse Sourdough Course last month. It makes such a delicious flavourful focaccia - it’s definitely my new go to recipe. Also the kneading is very satisfying, lots of slapping the dough down onto the table! I’ve topped this one with @cashelblue_cheese, red onions & rosemary. The other one was vegan friendly and topped with caramelised onion, preserved lemon, green olives & potato. I hope all the guests at the symposium enjoyed lunch and all the interesting speakers and discussions! #focaccia #slowferment #almostsourdough #italianbread #catering #lgbtqhistorymonth #edbleflowercooks #theedibleflower

Practice run making Eccles cakes for our Spring Equinox Supper Club @indiefude on 20 & 21 March. I used @felicitycloake recipe and it was great - especially the flaky pastry. Though I did roll it out after I’d been boiling marmalade in the kitchen for about two hours - so it wasn’t an ideal pastry making environment. A bit more practice needed for sealing them up... but as @edibleflowerbrews said that’s not really a hardship, you can never have too many Eccles cakes! We’re serving these at our supper club with a wedge of @wheresthatjoebuck Young Buck, a raw milk Stilton-style cheese made in Newtownards. Because, in my opinion, cheese and Eccles cakes together is👌 If you fancy trying this combination, there are still a few tickets left for Friday night - see the link in my bio. #supperclub #popup #ecclescake #bvsbackdrops #mattinwoodmasterclass #edibleflowercooks #theedibleflower

Ingredients for a Thai Yellow Curry Paste for yesterday’s Veggie Asian Cooking Class - super aromatic with cardamom, cumin, coriander seed, mace and lots of turmeric! Hence the yellow! A Yellow Curry Paste doesn’t traditionally contain shrimp paste so it’s a great choice for vegetarians. We added new potato, roasted squash & shallots to the final curry. But also delicious with some chickpeas too for a bit more protein! #thaifood #vegetarianfood #currypaste #fromscratch #lemongrass #galangal #driedchilli #lime #shallots #cardamom #mace #turmeric #blackpeppercorns #corianderseed #cuminseed #garlic #currypowder #cookingclass #edibleflowercooks #theedibleflower

Marmalade making. This year I’m using a mixture of blood oranges and some beautiful @caracara oranges from @millbankfarm shop that have the most amazing pink flesh and taste a bit of raspberries... #preserving #marmalade #jamming #marmalademaking #bloodoranges #caracaraoranges #edibleflowercooks #theedibleflower

NEW EVENT: We’re back at the lovely @indiefude for a Spring Equinox Supper Club on 20 & 21 March to celebrate longer days and the emergence of all the new leaves and shoots. We’ve put together a menu that celebrates the beginning of new growth with punchy wild garlic, peppery radishes and clean-tasting spring greens alongside the comfort of soft, milky curd cheese, slow-roasted buttery root vegetables, warming spices and unctuous fruit preserves. For the full menu and details on how to buy tickets see the link in my bio. Gorgeous photo of Kale by the ever-talented @sharoncosgrovephotography #supperclub #popup #springequinox #seasonalfood #springtime #eatlocal #irishfood #edibleflowercooks #theedibleflower

First wedding of 2020 at the lovely @dufferincoachinginn in Killyleagh. Lots of yummy dishes, but I think my favourite were these individual pavlovas with St Clements curd, roasted rhubarb, oranges & pistachios #weddingcatering #irishweddingfood #pavlova #rhubarb #orange #pistachios #stclementscurd #edibleflowercooks #theedibleflower

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