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The Edible Flower

Fork to fork eating in Northern Ireland

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Oktoberfest Supper Club @ The Edible Flower, 23rd, 24th & 25th September, 7pm [SOLD OUT]

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Instagraminess

Siu Mai are dumpling #35 in my #50dumplingsinayear challenge.

Two cakes for an Autumn wedding yesterday. The bride requested these warm oranges & reds, which is pretty perfect for this time of year. Happy Wedding Samantha & Evan!

Gulab Jamun are dumpling #34 - popular in India and across South Asia (but perhaps hailing originally from Persia) these milk dumplings are deep fried and then simmered in a sweet, spiced syrup. They are often served for festivals such as Diwali or Eid ul-Fitr - because they really are a celebration food. They definitely made this morning’s breakfast feel pretty celebratory!

Epic Detroit-style pizza from Peter at @flout.pizza yesterday - this one had slow-cooked beef cheeks (cooked in @boundarybrewing beer I believe) and Young Buck cheese. The crispy cheesy edge was everything and the flavour of the focaccia-style base is unreal.

Ravioli are dumpling #33

I couldn’t remember when @edibleflower_grows and I last had a really nice meal out together - so last Sunday @alltasummerhouse in Slane was SUCH A TREAT. Also it was @edibleflower_grows birthday - well day after birthday, we catered a wedding on her birthday.

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