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The Edible Flower

Fork to fork eating in Northern Ireland

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Next Events

Midsummer Feast @ The Edible Flower, 7pm Friday 29 or Saturday 30 June 2018 (Both nights SOLD OUT)

“Keep It Local” Supper Club @ Indie Fude, 7pm, Friday 6 or Saturday 7 July 2018

Twilight Gardening @ The Edible Flower, 6.30pm, Tuesday 17 July to Tuesday 28 August 2018

Wood-Fired Pizza Workshop @ The Edible Flower, 6.30pm, Wednesday 18 July 2018

Learn to Homebrew @ The Edible Flower, 2pm, Saturday 4 August

Wood-Fired Pizza Workshop @ The Edible Flower, 3pm, Sunday 5 August 2018 (family-friendly workshop)

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Instagraminess

Wibble wobble - I’ve been experimenting with using agar agar to set Panna Cotta - this one has a pretty good wobble. Elderflower Panna Cotta with Poached Nectarines with Rosemary #pannacotta #elderflowerpannacotta #nectarines #rosemary #wibblewobble #agaragar #vegetarian #recipetesting #edibleflowercooks #theedibleflower

We’ll be cooking up some ‘Barbecued Irish Souvlaki’ for our ‘Keep It Local’ Supper Club @indiefude on Friday 6 or Saturday 7 July. We’re almost sold out for Saturday night so if that’s the date you want please book ASAP. Link in bio for full menu and ticket details. #irishsouvlaki #souvlaki #greekmeetsirish #lambkebabs #firepit #cookingwithfire #edibleflowercooks #supperclub #popup #theedibleflower

Epic Summer Solstice dinner cooked over the fire pit this evening. @meatpeter Picanha steak, beets cooked in the fire, salad leaves from the garden and a super delicious salsa verde - recipe as follows: 2 garlic cloves 1 tsp sea salt A small handful each of flat leaf parsley, coriander, nasturtium leaves & rocket or mustard leaves (or other herbs/leaves of your choice) 1 tsp of capers 2 tbsps @broightergoldrapeseedoil - chilli infused Juice of 1/2 lemon 1 tsp @summerhillhoney_ 2 tbsps of rapeseed oil Salt & pepper to taste Put the garlic & sea salt in a mortar and pestle. Bash the garlic until it’s a paste. Then add the herbs handful by handful crushing each until it’s a paste. Add the capers and continue to crush until it’s a rough paste. Finally stir in the chilli oil, lemon juice, honey & pepper. Taste for seasoning and add a bit more salt if needed. If the paste is a bit thick then add the extra rapeseed oil to thin it out a bit. Drizzle over steak, roasted beets, potatoes, fish. Whatever you fancy... #firepit #firepitcooking #cookingwithfire #salsaverde #picanhasteak #picanha #beetroot #beets #edibleflowercooks #edibleflowergrows #theedibleflower

Infusing cream with fresh elderflowers for an Elderflower Panna cotta to be served at a private Hen Party Dinner this weekend. #elderflower #wildfood #pannacotta #foraging #foodforfree #elderflowerpannacotta #privatedining #catering #edibleflowercooks #theedibleflower

Solstice breakfasting - Rhubarb & Strawberries from the garden, homemade granola, @nearynogschocolate cacao nibs, @clandeboye_yoghurt and @infinity.farm honey. #breakfast #breakfastofchampions #granola #strawberries #rhubarb #edibleflowercooks #theedibleflower

Pouring honey @summerhillhoney_ - so much beauty... 🍯 🐝 #honey #irishhoney #localhoney #summerhillhoney #keepitlocal #supperclub #popup #edibleflowercooks #theedibleflower

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