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The Edible Flower

Fork to fork eating in Northern Ireland

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Next Events

Pizza Oven Building Workshops @ The Edible Flower, 6.30pm, on Tuesdays in April and May 2018 (SOLD OUT)

A Vietnamese Feast @ Boden Park Coffee Company, 7.30pm Friday 20 or Saturday 21 April (SOLD OUT)

“Plastic Free” Supper Club @ Framewerk, 7pm, Friday 4 or Saturday 5 May

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Instagraminess

Summer Roll Dipping Sauce (Fish sauce, rice vinegar, sugar, chilli, garlic & lime juice) - makes everything taste more Vietnamese! #vietnamesefood #nuoccham #summerrolls #dippingsauce #dippingdishes #supperclub #popup #edibleflowercooks #theedibleflower

Running a Supper Club is 75% organisation. We’ve been thinking about writing a wee blog about ‘How to set up and run a Supper Club’ - let me know if you’d be interested in our words of wisdom in the comments below 🤔 #justsaying #packinglist #supperclub #vietnamesefeast #smallbusiness #planning #howtorunasupperclub

Foraging for Sea Beet on the banks of Strangford Lough. Foraged foods will be featuring on our ‘Plastic Free’ Supper Club @framewerkbelfast on 4/5 May because, funnily enough, they come with minimal packaging. Expect Sea Beet, Wild Garlic, Primroses, Dandelions and other wild foods we preserved last year - sloes, haws, crab apples & elderflowers. There are still tickets available for this packaging free feast. See link in bio for tickets. #strangfordlough #freefood #wildfood #foraging #seabeet #plasticfree #supperclub #popup #reducewaste #edibleflowercooks #theedibleflower

The start of a Vietnamese Pork Rib Noodle Soup for tonight’s Vietnamese Supper Club @bodenparkcoffee #vietnamesefood #porkribsoup #noodlesoup #scallions #porkribs #supperclub #popup #edibleflowercooks #theedibleflower

Vibrant Thai Green Chicken Curry made with homemade curry paste, homegrown potatoes and British courgettes (impressive season extension!), jasmine rice, roasted peanuts & prawn crackers #thaifood #homemade #fromscratch #thaigreencurry #thaigreenchickencurry #jasminerice #tvdinner #edibleflowercooks #theedibleflower

Cheese & Leek Scones - snacks for tonight’s Pizza Oven Building workshop this evening. As always, thank you to all the attendees for a gargantuan effort #scones #cheeseyscones #cheeseandleekscones #irishfood #pizzaoven #edibleflowercooks #theedibleflower

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