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The Edible Flower

Fork to fork eating in Northern Ireland

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Next Events

Twilight Gardening @ The Edible Flower, Saintfield – July & August 2019, Tuesdays at 6:30pm (SOLD OUT)

Matt Inwood Instagram Masterclass @ The Edible Flower, Saintfield – Tuesday 10 September 2019, 10am

Oktoberfest Supper Club @ The Edible Flower, Saintfield – Friday 20 & Saturday 21 September 2019, 7pm

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Lovely things for a Mexican Vegan Feast for a special event tomorrow. Broad beans & courgettes from the garden and beautiful corn from @millbankfarm shop. The broad beans will be going in a Mexican Slaw and the courgettes & corn are for a Charred Corn & Blueberry Salad 🌽🌽🌽 #moveablefeast #mexicanfood #veganfood #growyourown #growyourownfood #courgette #cornonthecob #sweetcorn #broadbeans #charred #edibleflowercooks #theedibleflower

Caramelised Shallots, Roasted Beetroots & a sprinkling of chives & oregano leaves on one of my favourite plates! Everything grown organically by @edibleflowerbrews in our no dig kitchen garden. #forktofork #nodig #seasonalfood #growyourown #growyourownfood #organic #vegetarianfood #edibleflowercooks #edibleflowergrows #theedibleflower

I had some oranges leftover from an event so I made this spicy salad for last night’s Twilight Gardeners - it’s a riff on a Thai pomelo salad but veggie/vegan (so no fish sauce or dried shrimp). Segmented oranges & finely sliced shallots with a soy/chilli/garlic/lime dressing and topped with roasted peanuts, toasted coconut, crispy shallots and coriander. #twilightgardeners #pomelosalad #orangesalad #thaifood #chilli #coconut #peanut #coriander #shallots #edibleflowergrows #edibleflowercooks #theedibleflower

Grilled peaches 🍑, delicious English tomatoes, basil, oregano & tangy ricotta salata. I 💕 love peaches & nectarines in salads! Tomatoes, peaches & ricotta salata from Lymington Farmers’ Market. #summersalad #seasonalfood #tomatoes #peaches #basil #oregano #ricottasalata #edibleflowercooks #theedibleflower

NEW SUPPER CLUB: Oktoberfest Supper Club, 20 & 21 September at The Edible Flower This year we’re adding to our annual calendar of events with an autumnal feast to celebrate the equinox, the turning of the seasons and our love of great beer. For the menu, we’re taking inspiration from the Oktoberfest celebrations in Germany – which despite the name happen mostly in September – and the renaissance of craft brewing in the U.S. Think BBQed sausages, pretzels, mustard, pickles, mushrooms, beets, plums, apples, cinnamon and a bit of zingy feta, avocado and lemon to lighten everything up! And, of course, beer! 🍺 🍻🍺🍻🍺🍻 We released the tickets to our mailing list earlier this week and there are now just a handful of tickets left so if you are keen please book quickly to avoid missing out! See link in bio. Fab 📷 of this Summer’s Midsummer Feast by @sharoncosgrovephotography Styling by @candaharcats #supperclub #popup #oktoberfest #equinox #autumn #seasonalfood #localfood #beer #homebrew #craftbeer #beerandfoodmatching #edibleflowercooks #theedibleflower

Last night @candaharcats and I did a lovely Posy Making Workshop with Vicky of @originflowersni at the lovely @origincommunityfarm - Vicky grows all her own cut flowers at the farm. Such a lovely relaxing evening - delicious coffee, yummy cakes and beautiful flowers! A bit of inspiration for the garden (I’d love to grow more cut flowers) and lots of good tips for flowers for our events. I love these pale lilac chrysanthemums with the little pops of yellow! #cutflowergarden #cutflowers #chrysanthemum #chrysanthemums #flowers #flowerarranging #posy #posymaking #origincommunityfarm #theedibleflower

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