Skip to content

The Edible Flower

Fork to fork eating in Northern Ireland

Supper Clubs
Hire Us
Learn
Recipes
Blog
About
- Team
- Grow
- Work
- Stay
- Contact

Next Events

Taste of Asia Supper Club @ Boden Park Coffee Company, Ormeau Road – 25th and 26th January 2019, 7:30pm (SOLD OUT)

Join our mailing list

Click here to subscribe to our mailing list.

Instagraminess

Making gardening plans - beautiful garden plans designed & drawn by @edibleflowergrows #gardening #gardenplanning #ediblegarden #herbgarden #springtimeplans #edibleflowergrows #theedibleflower

Juicing for a Blood Orange & Tamarind sorbet which we are serving at this weekend’s Taste of Asia supperclub @bodenparkcoffee #bloodorange #sorbet #bloodorangesorbet #tamarind #seasonalfood #supperclub #popup #edibleflowercooks #theedibleflower

Tostadas topped with Avocado, Smoked Salmon, Pasilla Crema & Crispy Leeks. Inspired by an amazing tostada we had @contramarmx in Mexico City and served to a group of lovely people at a party in Armagh this evening. Lovely plating up @claremcqq #mexicanfood #tostadas #crispyleeks #jogrewtheleeks #avocado #smokedsalmon #pasillachile #edibleflowercooks #theedibleflower

@edibleflowerbrews making salsa today for a Mexican inspired private dinner party tomorrow evening - using the @nethertonfoundry long handled garden frying pan. Jo also roasted dried chillies (arbol and a mystery one that I bought in Mexico and forgot to label) and garlic cloves. Everything was blitzed together to make a red hot smokey salsa. #cookingwithfire #outsidecooking #tomatoes #redsalsa #mexicanfood #privatedining #catering #edibleflowercooks #theedibleflower

Wonton making today - mostly for an event but as there were a few too many we might have had the leftovers for staff lunch - Pork & Ginger and veggie ones with Mushroom & Kale. Served in a Spicy Chilli & Garlic Sauce with scallions and crispy shallots. #wontons #sichuanesefood #chinesefood #dumplings #stafflunch #supperclub #edibleflowercooks #theedibleflower

Chicken Tagine with Preserved Lemon, Carrots & Coriander Seed on Herby Bulgar Wheat. Pretty yummy if I do say so myself - the carrots were great slow cooked in the tagine. #moroccanfood #tagine #chickentagine #preservedlemon #olives #tabbouleh #bulgarwheat #pomegranateseeds #recipetesting #edibleflowercooks #theedibleflower

Twitter
Instagram
Facebook
Email

Blog at WordPress.com.

Post to

Cancel