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Fork to fork eating in Northern Ireland

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Twilight Gardening @ The Edible Flower, Saintfield – July & August 2019, Tuesdays at 6:30pm

Matt Inwood Instagram Masterclass @ The Edible Flower, Saintfield – Tuesday 10 September 2019, 10am

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Instagraminess

Beautiful, beautiful tomatoes! I can almost smell them... 🍅 Ours are still a way off yet, but I’ve bought some lovely heritage ones in @millbankfarm shop this year. If you want to be able to take beautiful photos like this - of tomatoes or indeed any other produce, recipes or food products - using just your phone then you should book to come along to our Instagram Masterclass with designer & stylist extraordinaire @matt_inwood on Tuesday 10 September. I am so excited about this!!! 🙌🙌🙌 For full details see link in bio. 📷 @matt_inwood (obvs) #instagram #instagrammasterclass #tomatoes #growyourown #organicgardening #foodphotography #foodstyling #nifoodblogger #foodblogger #edibleflowerlearns #theedibleflower

Beautiful summer salads for tonight’s clients. Courgette, avocado, feta & poppyseed and @ottolenghi Tomato, red pepper, pomegranate & oregano #summersalads #seasonalfood #privatedining #catering #courgette #tomato #oregano #borage #edibleflowers #edibleflowercooks #theedibleflower

Spicy, tomatoey dhal, sugar snaps (from the garden) with mustard seeds, pink pickled onions, crispy fried egg (from the hens) - devoured with @claremcqq lime pickle & @barabakehouse sourdough I have a notion that starting a street food stall with lots of yummy dhals and lots of fun toppings would be ace! #unfortunatelyialreadyhavealottodo #dhal #dal #lentils #putaneggonit #sugarsnaps #mangetout #friedegg #pinkpickledonions #edibleflowergrows #edibleflowercooks #theedibleflower

Noodle soup made with lamb stock (from the freezer), ginger, garlic, red onion, mange tout & Chinese mallow (from the garden) and eggs from the hens. On the table in about 15 minutes. Beautiful noodle bowls by @stephenpearce9 Peas, eggs and onion 👌 #noodlesoup #asianfood #eggnoodles #putaneggonit #growyourown #growyourownfood #edibleflowergrows #edibleflowercooks #theedibleflower

Beautiful Malva verticillata ‘Crispa’ (a cultivar of Chinese Mallow). Jo decided to grow this based on @alysf recommendation and it is both delightful to look at and delicious - you can use it like spinach. This evening we ate it roughly chopped and thrown into a noodle soup. #organicgardening #nodig #growyourown #growyourownfood #greens #eatyourgreens #malvacrispa #chinesemallow #malvaverticillatacrispa #edibleflowergrows #edibleflowercooks #theedibleflower

We’ve been picking from our raspberry canes for about a week now. I’ve made Cranachan for dessert a couple of times, it’s easy to make, not too sweet and really yummy. Toast a handful of oats in a dry frying pan with a couple of teaspoons of brown sugar. Stir constantly to make sure it doesn’t burn and take off the heat when it smells toasty and caramelised. Whizz up some raspberries with a couple of teaspoons of sugar (to your taste) and a squeeze of lemon. You can sieve this to remove the seeds or not bother. Up to you! Whip cream until quite stiff. It will loosen when you add the raspberry purée. Add most of the purée and a dash of whiskey and fold together. In a glass layer up flavoured cream, remaining raspberry purée, toasted oats & fresh raspberries. Then repeat. Eat immediately while watching @talesofthecity on Netflix and wishing you were in San Francisco with @whatisinmypurse & @andrewkbennett #cranachan #scottishfood #raspberries #growyourown #growyourownfood #organic #summerfood #summerberries #sanfrancisco #edibleflowercooks #edibleflowergrows #theedibleflower

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