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The Edible Flower

Fork to fork eating in Northern Ireland

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Next Events

Winter Solstice Supper Club @ The Edible Flower, 19th, 20th or 21st December 2019 (SOLD OUT)

Dumpling Evening @ The Edible Flower, 8th January 2020 (SOLD OUT)

Veggie Cooking Class (Mediterranean flavours) @ The Edible Flower, 18th January 2020 (SOLD OUT)

Thai Cooking Class @ The Edible Flower, 24th January 2020

Veggie Cooking Class (Asian flavours) @ The Edible Flower, 7th February 2020

Learn to Brew @ The Edible Flower, 23rd February 2020

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Instagraminess

We’re doing a whole clatter of workshops and cooking classes in the New Year - see our website for all the details - I think they’d make rather fab Christmas presents to another (or yourself 😂) if you like to get you shopping done early... We’re going to run a dumpling evening - come along and learn how to make dumplings, make lots and then eat them all!!! We love dumplings. We’ll be teaching you how to make three different types including these beautiful har gow (prawn dumplings) - filling & wrapper. See link in bio for all the details. #dimsum #dumplings #hargow #edibleflowerteaches #welovedumplings #theedibleflower

I’ve been making this Honey Roast Parsnip, Apples & Puy Lentils with Crispy Kale tonnes this Autumn. It makes the most of the lovely things available at this time of year and I’m a bit obsessed with Puy lentils. It’s great as a side or makes a yummy lunch dish. And if you are feeling a bit extra (like I was at lunchtime today) then have it with Young Buck cheese (other Stilton-style cheeses are available) sprinkled on top. Delicious! The recipe is on the blog - see link in bio. #autumnsalad #wintersalad #puylentils #youngbuckcheese #recipetesting #edibleflowercooks #theedibleflower

Burmese Tofu Fritters (tofu Kyaw) served with a spicy, tamarind dipping sauce. These are amazing - you make the tofu using just gram flour, turmeric, baking powder, water & seasoning. So they are vegan & gluten free to boot! I used @meemalee excellent recipe, though I also remember eating really delicious ones made by @rangoonsisters These are featuring in our Winter Solstice Supper Club menu, which sold out in record time! Makes me think we’ll have to put them on a menu in the New Year too. #tofukyaw #burmesetofufritters #chickpeafritters #tamarinddippingsauce #burmesefood #myanmarfood #edibleflowercooks #theedibleflower

Lee, Georgia & Bridget enjoying a little late afternoon sunshine in the garden. #smallholding #freerange #growyourown #growyourownfood #greenhouse #chickens #theedibleflower

Tomato, Cape Gooseberry & Chilli Salsa to go with Tacos for lunch today with @purerareorganics - @claremcqq gave me a few Sea Buckthorn berries last week so the purée from them went in too. Pretty much the end of the tomatoes but hoping a few more physalis will ripen yet. #homegrown #growyourown #organic #nodig #mexicanfood #edibleflowercooks #theedibleflower

Do you have a perfect shortbread recipe? I think this one is pretty much perfect, it takes about five minutes to make (not including bake time) and you don’t even need to line the tin. And it’s utterly crumbly and delicious too. The recipe is up on the blog, see link in bio. What’s your fave shortbread recipe? Comment below. #shortbread #irishshortbread #allbuttershortbread #recipetesting #edibleflowercooks #theedibleflower #mattinwoodmasterclass

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