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The Edible Flower

Fork to fork eating in Northern Ireland

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Next Events

Thai Cooking Class @ The Edible Flower, 24th January 2020 (1 Ticket Left!!)

How to Drink Beer – A Faculty Lecture @ The Black Box, Belfast, 26th January 2020 (SOLD OUT)

Veggie Cooking Class (Asian flavours) @ The Edible Flower, 7th February 2020 (SOLD OUT)

Learn to Brew @ The Edible Flower, 23rd February 2020 (SOLD OUT)

A Plant Hunter’s Yunnanese Adventure Supper Club @ Fodder, Downpatrick, 29th February 2020 (SOLD OUT)

Learn to Brew @ The Edible Flower, 15th March 2020 (SOLD OUT)

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Instagraminess

Yesterday was the first time @edibleflowerbrews and I have been on a catering job together, just the two of us, since the twins were born. We’ve both been at a couple of big events but with lots of other staff and we’ve done supperclubs and cooking classes in the house (while babies slept upstairs 😴🤞). One of the reasons we started this business was to get to work together and have the odd adventure along the way. So here is @edibleflowerbrews last night at a lovely ‘Christmas’ party in Armagh for all the staff @tonis_bar_and_grill holding a gigantic platter of Pork Larb - we cooked a South East Asian Feast - Vietnamese Summer Rolls, Thai Fishcakes, Red Duck Curry with Pineapple, Spicy Carrot Salad, Satay Slaw, Jasmine Rice, the Larb and then Coconut Sticky Rice & Mango for pudding 🌶 🍍 🥭 🍚 🥜 🍤 😋 More of all of this in the 2020s! #larb #larp #laotianfood #thaifood #vietnamesefood #catering #cateringlife #edibleflowercooks #theedibleflower

Pear & Almond Tart glazed with our Homemade Crab Apple & Sweet Geranium Jelly. Pudding for today’s Veggie Mediterranean Cooking Class. One of my favourite desserts - the recipe is on our website (see link in bio) but with nectarines - just replace with pears for this seasonal variation. #peartart #almondtart #whatsforpudding #edibleflowercooks #theedibleflower

Thai Green Curry! Yum! Bringing sunshine and dreams of sandy, tropical beaches to your freezing January evening... We’ve had a cancellation for our Thai Cooking Class next Friday afternoon (24th Jan, 2pm - 6.30pm) so we now have one spot available. It’s a great class with lots of hands on cooking - you learn to make Thai curry paste from scratch, make a red & green curry, steam jasmine rice, a cucumber pickle salad and our famous Thai Fishcakes. If you are keen to come then follow the link in bio for details or DM me. Camera @carriedavenport #thaifood #cookingclass #greencurry #thaigreencurry #edibleflowercooks #theedibleflower

Pink and green should always be seen 💕💚💕 Charred broccoli, cucumber, mint & pink pickled onions with a mustard & Aleppo pepper dressing. A practice run for this Saturday’s Veggie Mediterranean Cooking Class Beautiful backdrop by @blackvelvetstyling #broccoli #charredbroccoli #pinkpickledonions #wintersalad #charredbrassicas #aleppopepper #cookingclass #edibleflowercooks #theedibleflower #bvsbackdrops

Smoked salmon, cucumber & butter on the 100% rye sourdough I made at @ursaminorbakehouse Sourdough Course on Sunday. I love rye bread and am really excited about making lots of this and channelling my inner Scandinavian! Photographed on the new @ceramicaetc tiles for our bathroom - we’ve set out the pattern in the dining room while the bathroom is being ripped to shreds upstairs 🙄 #smokedsalmon #cucumber #ryebread #sourdoughryebread #sourdough #realbread #smorebrod #tiles #edibleflowercooks #theedibleflower

NEW SUPPER CLUB: A Plant Hunter’s Yunnanese Feast, Saturday 29 February, 7pm @ Fodder, Finnebrogue Woods, £45pp + booking fee, BYO I’m so excited about this one! We’ll start the evening with drinks and nibbles around the fire, then step into Fodder’s cozy tipi for dinner. The menu is inspired by the first expedition in 1904 of the Scottish botanist and plant hunter, George Forrest (who is Jo’s great great uncle). He visited the Yunnan province of South West China, via India and Burma to collect seeds and plant specimens for avid collectors and botanical gardens back in the UK. We retraced his footsteps (and attempted to find his grave) approximately one hundred years later, and this menu celebrates some of the flavours and dishes we (and perhaps he) experienced along the way - including this lush Burmese Pickled Tea Leaf Salad (Lahpet Thoke). Come along for an evening of fun and feasting and discovering lots of new flavours and dishes. For the full menu and to buy tickets see link in bio. Recipe for Tea Leaf Salad from @burmesebeyond Gorgeous photo by @sharoncosgrovephotography #supperclub #popup #burmesefood #asianfood #lahpetthoke #yunnanesefood #georgeforrest #planthunter #edibleflowercooks #theedibleflower

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