Skip to content

The Edible Flower

Fork to fork eating in Northern Ireland

Supper Clubs
Hire Us
Learn
Recipes
Blog
About
- Team
- Grow
- Work
- Stay
- Contact

Next Events

Brunch in the Byre @ The Edible Flower Saintfield – Sunday 26th May 2019, 12:30pm

SAVE THE DATE! Midsummer Feast @ The Edible Flower, Saintfield – Friday 28th & Saturday 29th June 2019, 7pm (Details coming soon)

Twilight Gardening @ The Edible Flower
Saintfield – July & August 2019, Tuesdays at 6:30pm

Join our mailing list

Click here to subscribe to our mailing list.

Instagraminess

This weekend’s Feasting Table for another First Communion party (I’m loving all these relaxed family celebrations) this time dishes with a Middle Eastern feel - Slow Cooked Lamb Shoulder with Preserved Lemon & Apricots, Bejewelled Rice with Herbs & Barberries, Roasted Carrots with Avocado, Pomegranate & Walnuts, Falafels with Tahini Yoghurt, Coriander Roasted Butternut Squash with Mozzarella & Hazelnuts, The Edible Flower Green Salad & Spiced Focaccia. #mediterraneanfood #middleeasternfood #feastingtable #catering #edibleflowercooks #theedibleflower

A lovely wee corner of our cow byre - this is where we’ll be hosting our first ever ‘Brunch in the Byre’ next Sunday 26 May. Three course of delicious brunchy dishes with a Middle Eastern twist, plus a punchy Spiced Iced Tea and Turkish Pide (like a Turkish Pizza) from our wood-fired pizza oven to start with. There are a handful of tickets left - see link in bio. Beautiful 📷 by @tacaworks with styling by @candaharcats #brunchinthebyre #brunch #middleeasternfood #mediterraneanfood #cowbyre #irishfarmhouse #edibleflowercooks #theedibleflower

Cooked dinner in the homemade Tandoor this evening - Chicken in a tikka yoghurt marinade, scallions (in the same marinade) and we also made some flatbreads (though I didn’t take a photo) plus a couple of salads - carrot & mustard seed and cucumber, chilli & peanut. The Tandoor gets so hot you need to be careful not to incinerate everything and you need to oil the flatbreads rather than flour them to ensure they stick to the side. #cookingwithfire #tandoor #tandoorichicken #chickentikka #edibleflowercooks #theedibleflower

Stilton, Walnut & Pear Scones - because I really love a cheese scone! #pear #stilton #walnut #scones #cheesescones #recipetesting #edibleflowercooks #theedibleflower

Tickets for Spring/Summer @assemblycommunity Gathering are now on sale - Sunday 2 June @originspace Community Farm in Ballymoney. We’re delighted to be cooking a delicious three course menu for the guests using seasonal & local ingredients - think asparagus, summer berries, sweet geranium, nettles, broad beans, goats cheese, pearl barley, crispy onion rings and much more besides. There will be botanical cocktail making with @thatcountrymum and flower crown making with @originflowersni - and @melwiggins will be making sure everything is gorgeous. These events are always very special and a real opportunity to reconnect with your creativity and with other women. For more info and tickets see link in @assemblycommunity bio. . 📷 by @katmervyn styled by @graceandsaviour for 2017 Spring/Summer Assembly Gathering @theedibleflower . #assemblycommunity #assemblygatherings #seasonalfood #localfood #creativewomen #edibleflowercooks #theedibleflower

Lovely feasting table for a First Communion party yesterday - the lady of the hour chose a Thai inspired buffet... Sticky Sesame Chicken, Jasmine Rice, Lemon Roast Potatoes (gotta have potatoes it’s Ireland 😋), Arjard (cucumber pickle), Satay Slaw with Toasted Seeds, Wilted Greens (from the garden) with Garlic & Soy, Fish Fragrant Aubergine and Thai Fishcakes. Thanks for having us @foodeenutrition #feastingtable #orisitabuffet #callaspadeaspade #thaifood #firstcommunion #catering #edibleflowercooks #theedibleflower

Twitter
Instagram
Facebook
Email

Blog at WordPress.com.

Post to

Cancel