We are hosting a special one-off supper club to raise funds for Ukraine on Saturday 19th March 2022. One hundred percent of the ticket price for the supper club (£100 per ticket) will be donated to the #CookForUkraine fundraising campaign.

Are you yearning to celebrate with friends and family this festive season without the ubiquitous turkey dinner? Do you fancy breaking bread with others in a beautiful, intimate setting, bedecked with the seasons greenery, candles and twinkling lights. Join us this December for a cosy evening of food and feasting in our period farmhouse at The Edible Flower.

Oktoberfest is back!

It’s been two years since our first ever Oktoberfest Supper Club back in 2019 and now it’s back – An autumnal feast to celebrate the equinox, the turning of the seasons and our love of great beer.

For this event we’ll be taking you on a culinary adventure around South and East Asia revisiting some of our favourite ever recipes, drawing on the brilliance of cooks like Fuschia Dunlop & Mimi Aye, as well as showcasing many of our own creations and the recipes we were lucky enough to learn on our travels. As always we will be featuring lots of beautiful produce from our kitchen garden.

We are finally back with our seasonal solstice supper clubs! This will be our first in-person supper club in over 15 months and we are so delighted to be able to host and feed you in real life once again.

This year’s menu will conjure up those missed Mediterranean holidays, with a generous sprinkling of edible flowers and herbs from our garden.

We are delighted to be partnering with ArtsEkta for a unique ‘at home’ supper club on Saturday 20th February 2021.

Together we’ll be exploring the ancient network of trading routes along the Silk Road – stretching from China in the East through Persia and onto the Mediterranean in the West. Expect buttery fennel and turmeric flatbreads, silky baba ghanoush, aromatic baked rice, smoky spiced chicken or squash, cardamom chocolate pots, lots of pomegranate seeds and much more besides.

We’re back at the lovely Indie Fude for a Spring Equinox Supper Club to celebrate longer days and the emergence of all the new leaves and shoots.

This Spring we’ll be heading back to why our little supper club first started – our love of South East Asian Food. We’ll also be heading back to one of our favourite venues, the Fodder Cafe and Farm Shop at Finnebrogue Woods. We will be serving up a sumptuous Asian Feast in Fodder’s magical tipi nestled in the woods.

It’s almost December again and our annual Winter Solstice Feast is back; this will be our 4th time hosting this lovely event, one of our favourites of the year. Embrace the shortest day and longest night of the year and join us for a festive evening of midwinter feasting. It’s the perfect way to unwind before the madness of Christmas Day. There will be warming drinks & snacks around our outdoor fire pit (weather permitting), so come wrapped up warm.

We’re delighted to be teaming up with Lorna of Soul Sister again for Samhain, the Celtic festival marking the end of the harvest season and the beginning of the winter months. Expect fire, seasonal feasting and possibly a little bit of magic.

Join Erin ( The Edible Flower ) and Laura ( Indie Füde / More Than Fed ) for a ‘Fishy Family Feast’ to celebrate Seafood September with Slow Food NI.

This family focused event will showcase the wonderful seafood we have available on our shores with lots of chat – and even contain a demo by Erin of her fabulous Thai Fish Cakes. Whilst celebrating the value of family dining and giving children (and adults alike) an opportunity to try something they may not have had before!

This year we’re adding to our annual calendar of events with an autumnal feast to celebrate the equinox, the turning of the seasons and our love of great beer.

It’s time for The Edible Flower’s annual celebration of the Summer Solstice. Join us at our farmhouse in Saintfield to celebrate the everything that is glorious about the midsummer with a supper club menu full of delicious seasonal ingredients.

Join us for the first in a series of Summer Sunday brunches in the old cow byre at our farmhouse in Saintfield. Starting at 12.30pm, come along to enjoy delicious bruncheon dishes (some from the wood-fired pizza oven), endless tea & coffee and a glass of something with a wee bit of a kick to get you started.

Last June we took an amazing culinary trip to Ukraine with the renowned Ukrainian chef Olia Hercules. We cooked and ate our way around the Western Ukraine and now we are bringing a slice (or two) of this delicious cuisine to Northern Ireland.

It’s at this time of year, when the days are at their shortest, that Erin and I crave a trip to South East Asia – Not just for some much needed sunshine, but for the gloriously fragrant, spicy, refreshing and down-right delicious food.

It’s that time of the year again, our annual Winter Solstice Feast is back. Embrace the shortest day and longest night of the year and join us for a festive evening of midwinter feasting. It’s the perfect way to unwind before the madness of Christmas Day. There will be warming drinks & snacks around our outdoor fire pit (weather permitting), so come wrapped up warm.

We’re very excited to be popping up this Autumn at the newly opened Fodder Cafe and Farm Shop at Finnebrogue Woods. We will be serving up a sumptuous Persian Feast in Fodder’s gorgeous tipi nestled in the woods.

After the joy of hosting our Midsummer Feast last month we’re back for more summer celebrations at The Edible Flower farmhouse.

We’re absolutely delighted to be teaming up for this event with curious cook and finder of weird and wonderful wild things to eat, Clare McQuillan. A lifelong food obsessive, Clare has just recently jumped from a desk job into pursuing her interest full time catering for events, leading foraging walks and helping out at outstanding Comber Deli Indie Fude.