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I was recently interviewed by @iamwellandgood about how to use, gather, preserve and eat edible flowers. I cover a few of my favourite edible flowers and how to use them in the kitchen, as well as tips on sourcing, growing and gathering. To read the
A lot of soup making and soup eating happening here this January - this is a nourishing white bean and kale soup for today’s staff lunch. The haricot beans are cooked with lots of aromatics - thyme, garlic, celery, leeks and onions - and the
How is everyone’s January going? I am having a slow start this year. Embracing more rest and more sleep and more darkness after a very busy year in 2022. Despite embracing and celebrating the dark, yesterday I felt the need to eat lemons 🍋
We finished nine nights of our Winter Solstice supper clubs last night - our biggest supper club series by far. Here’s a few delicious highlights… 1. @flustercat making delicious flatbreads to welcome the guests - this is sprouts, sage
Merry Winter Solstice 🌞 Wishing you all time for rest and renewal, love and connection, peace and warmth this festive season. And much hope as we, very slowly, turn back towards the light. This is a beautiful poem by Susan Cooper that I read eve
Supper Club News: How is it a week until Christmas? I feel so disorganised this year. I’m hoping that when I take all the random things that I’ve stashed in the wardrobe over the year out on Christmas Eve I’ll have presents for ev
If you are panicking about postal strikes or still searching for a brilliant gift for someone who is a bit tricky to buy for then I may have an answer. Dumpling making evenings: Potstickers & Gyoza - Thursday 23rd & Friday 24th February J
Our wonderful friend (and potter extrordinaire) @annadale_brick_works dropped off a wee early Christmas present - these two gorgeous serving platters - one with a matt yellow glaze and one with a shimmery cobalt blue glaze. We’ll be using them
This is a reminder that we’ve written a book! I know, madness! It’s called The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers. It’s out on 9 March 2023, but I think a pre-order of it would make a prett
It’s December - actually time to start thinking about Christmas dinner! Our lovely friends over @wearemillysfarm have amazing free-range, high welfare bronze turkeys. The turkeys are a traditional bronze breed, so have a higher fat content wh