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WINTER SOLSTICE SUPPER CLUB – WEDNESDAY 19, THURSDAY 20 OR FRIDAY 21 DECEMBER 2018

  • The Edible Flower (map)

***SOLD OUT ***

*** Please email hello@theedibleflower.com to be added to the waiting list ***

It’s that time of the year again, our annual Winter Solstice Feast is back. Embrace the shortest day and longest night of the year and join us for a festive evening of midwinter feasting. It’s the perfect way to unwind before the madness of Christmas Day. There will be warming drinks & snacks around our outdoor fire pit (weather permitting), so come wrapped up warm.

This year the menu, designed by the brilliant Clare McQuillan, is inspired by the warming spices and vibrant colours of India with a generous scattering of Northern Irish produce. Expect cumin and coriander, lime and sea buckthorn, trout tartare and rich, slow-cooked beef, sumac and saffron; it’s going to be fabulous!

 

Winter Solstice Supper Club

Wednesday 19, Thursday 20 or Friday 21 December 2018, 7pm

Hot Chai Toddy
Spiced Roasted Chickpeas

To Share:

Wood-fired Naan Bread
Raita, Zingy Onion Salad with Mint,
Cumin & Hawthorn Ketchup and Apple Chutney

Trout Tartare Puri with Lime, Coriander and Crispy Seaweed
or Beetroot Tartare Puri (vegetarian)

To Share:

Spiced Slow Roast Beef Short Rib or Spiced Potato Bonda (vegetarian)
Vegetable Biryani with Puff Pastry Lid
Split Yellow Pea Dal with Roast Onion Puree & Toasted Seeds
Red Cabbage Salad with Lime Pickle
Onion and Beetroot Crispy Bhaji with Cumin Yoghurt

Citrussy Sea Buckthorn Ice Lolly

Eclair with Spiced Seasonal Fruit,
Saffron Custard and Sumac Icing

Tea & Petit Fours

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink will be provided plus a small taste of craft beer matched with a few of the courses.
The time: 7pm,  Wednesday 19, Thursday 20 or Friday 21 December 2018
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS.
The cost: £45 per person (plus a £1.50 booking fee), for a five-course menu plus a few extras.
Dietary requirements: Veggie options are available for all courses (see menu above) but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.

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16 November

PERSIAN FEAST @ FODDER, FINNEBROGUE WOODS – FRIDAY 16 & SATURDAY 17 NOVEMBER 2018

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25 January

TASTE OF ASIA SUPPER CLUB @ BODEN PARK – FRIDAY 25 & SATURDAY 26 JANUARY 2019