We Wrote a Book!

Feast, celebrate and bring people together with over 50 recipes that are fresh, flavourful and stunning to serve.
With helpful gardening tips and recipes for small plates, mains, desserts, baked goods and drinks this is the ultimate guide to growing, cooking and eating edible flowers.
We couldn’t be more delighted with how beautifully our book has turned out, and can’t wait to share it with you.
*The Edible Flower: A modern guide to growing, cooking and eating edible flowers* is packed full of tips on growing edible flowers, recipes to use edible flowers for all occasions and many gorgeous, gorgeous photos by the talented Sharon Cosgrove.
**The Edible Flower was published on the 9th March 2023**
It’s available order here and with most major booksellers. You can buy it directly from us at our farm shop or if you are attending one of our events.
(If you are a local vendor and fancy stocking our book in your shop, cafe or deli, the please contact the publisher on giftsales@hachette.co.uk)

‘This book is about edible flowers and so much more. It’s about beauty, adventure and original, delicious recipes. It’s for those who already grow and for those who dream of starting. I can’t wait to learn from, and be endlessly inspired by, The Edible Flower.’

Olia Hercules, chef and food writer

‘This enchanting and long-overdue book will inspire you to grow and use myriad edible flowers throughout the seasons to add magic to dishes.’

Darina Allen, Ballymaloe Cookery School