Dumplings are one of my absolute favourite comfort foods, a perfect little parcel of deliciousness ideal for dark and chilly Winter evenings.

Learn how to make some of the most popular, classic steamed dim sum dumplings including har gow (classic prawn dim sum with its delightfully translucent wrapper), sui mai (pork & prawn) and chiu chow (squash & mushroom). We’ll be making some with dough from scratch, and some with shop bought dumpling wrappers. After a demo everyone will make their own dumplings and then we’ll sit down at the end of the evening to eat them altogether.

Cost £40

Unfortunately, this dumpling evening isn’t suitable for people who can’t eat gluten. For all other dietary requirements just let us know when you book and we’ll try our best to accommodate you.

Come and help us spread the dumpling love!