Recipes, Life Updates & More!
Cooking with Kids & Teenagers
Last year Erin worked with a group of young teenage girls teaching them some basic meals to cook at home. It’s fair to say a lot of the girls were pretty sceptical about cooking and eating vegetables, but then they met Erin!
Recipe: Pasta with Tomato & Basil Sauce and Garlic Bread
A hearty classic, delicious fresh flavours and double carbs, what else could you need?
Recipe: Maple & Raisin Breakfast Muffins
These muffins are refined sugar-free as the sweetness comes from the apple sauce, a ripe mashed banana and some maple syrup. With the raisins added in you could almost count these as one of your five-a-day.
Recipe: Egg Fried Rice with Sweet Chilli Chicken
Delicious Egg Fried Rice with Sweet Chilli Chicken is simple and quick, you can get the kids stuck in with the messy bits, and it beats a Chinese take away.
Recipe: Vietnamese Summer Rolls
Tasty Street food snacks from Vietnam!
You can put whatever vegetables and meat you like in these rice paper rolls so you can pick your favourite foods. Below are a few suggestions of tasty fillings.
Recipe: Chilli Con Carne
You can include additional vegetables (mushrooms or perhaps grated courgette) or for a vegetarian option, use cooked lentils in place of minced beef.
Recipe: Crêpes
Crêpes are very thin French pancakes. They are delicious served sweet with lemon and sugar but you can also make them savoury with cheese, ham or vegetable fillings.
Recipe: Carrot & Cream Cheese Muffins
Adding carrots to muffins make them deliciously sweet and moist without the addition of too much oil. These muffins are delicious just by themselves, but add the icing for an extra special treat.