I designed this dish for our recent (and first ever) ‘Introduction to Homebrewing’ course. In an effort to keep everyone fed and watered we prepared various dishes to go with the different beers we served throughout the afternoon.

With Jo brewing about 40 pints every couple of weeks we often have an overabundance of really tasty beer in the house. It’s delicious to drink but I’ve also been experimenting with using beer in my cooking too. As I’ve started to say…”Why use stock when you can use beer?”