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Prickly Pears & a Berber Halloween: Food stories from Morocco

We were in search of some Autumn sunshine and a few days of rest and relaxation after a rather crazy few months selling our house in London, moving to Northern Ireland, house hunting, setting up The Edible Flower and doing our first few events. It’s all been brilliant but it’s been tiring too, and we really felt we needed a change of scenery before the next big push.

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