Romanesco, lemon and chilli pasta - a summery one pot pasta dish with romanesco cauliflower, mange tout and lots of lemon

This Cauliflower Cheese and Leek Pithivier was a winner at our Winter Solstice supper clubs – a super comforting vegetarian main course to see you through the coldest days. We’ve found it wins over even the most enthusiastic carnvivores! The layer of tapenade helps cut through the richness of the cheese and pastry.