It’s spooky season! Join me to welcome in the the darker half of the year with a spectacular candlelit Autumnal banquet. Feast on salty pretzels, sizzling sausages, hearty root vegetable pies, crispy cabbage, slow-cooked duck, pillowy pumpkin dumplings coated in sage butter and my absolute favourite apple pie made with homemade puff pastry and caramelised apples and pears! When I made this pie last year one guest told me this was the most delicious thing they had ever put in their mouth!
This menu is packed full of warming comfort dishes many of which are a wee nod to childhood Halloween parties - apple bobbing, turnip carving, bonfire baked potatoes, pumpkins, apple pies and a few more spooky treats. Maybe even a ghost story or two!
Come dressed in your favourite spooky attire or just as yourself, all are welcome!
I can’t wait to feed you all 🖤
Samhain Feast Supper Club
Thursday 19th, Friday 20th & Saturday 21st October
On arrival:
Warming spiced apple & rum
Clare’s pretzels with a honey mustard dip
Crostini with thyme roasted grapes and labneh
The dumplings:
Pumpkin pierogi with browned sage butter and sour cream
To continue:
Crispy duck or mushroom pancakes with cucumber, scallions
and a spiced plum sauce
The main event:
Diana Henry’s baked sausages, apple & blackberries with mustard and maple syrup
Autumnal pie with root vegetables, chickpeas & preserved lemon
Roasted wedges of cabbage with chilli and herb oil and hazelnut crumb
Fluffy baked potatoes with nasturtium butter
Green salad with an elderberry dressing
To refresh:
Plum & cardamom sorbet
For pudding:
Caramelised apple, pear & almond pithivier with Chantilly cream
Round the fire pit:
Rosemary tea and mini meringue ghosts
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A delicious welcome drink will be provided on arrival and tea will be served at the end of the evening.
The time: 7pm on Thursday 19th, Friday 20th, Saturday 21st October. If you are planning on booking a taxi or organising a lift we’d suggest organising that for 11pm.
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS.
The cost: £75 per person (includes booking fees), for a six-course menu plus a few extras.
Keeping warm: This event will be held in The Gallery which is a converted outbuilding with a wood burner. Please bring an extra layer or two to keep you cosy during the welcome drinks and around the fire pit (weather permitting).
Keeping safe: You may be seated with other guests. If you are not comfortable sitting with other people then please do not book tickets as unfortunately, we do not have the capacity to seat groups separately.
Dietary Requirements: This menu is suitable for vegetarians. We can cater for vegan guests, please let us know in advance if you are vegan or dairy free. Unfortunately this event is not suitable if you are gluten-free. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
Cancellation Policy: We have recently updated our cancellation policy and we now charge an administrative fee for cancellations up to one week in advance of the event. If you cancel less than one week before the event we cannot offer a refund unless we can resell your tickets. All tickets are transferable if you can find another guest to come in your place. For full details of our cancellation policy please click here.
