Come, feast and be merry! The end of the year is upon us, gather together with your nearest and dearest to celebrate all the joys 2022 has brought you. This year we mark the darkest days of the year with our biggest Winter Solstice supper club ever! We have NINE whole nights of festivities for you.
We start the night in our rustic cow byre, bedecked with greenery and twinkling lights. We’ll feast on seasonal flatbreads from our wood-fired pizza oven and drink sparkling wine with a wee shot of blackberry & bay gin. We’ll then head into the Gallery (our beautiful new dining space) for five-courses of deliciousness, plus plenty of chat and craic. Finally, we’ll finish the night round the fire pit (weather permitting) with a warming tea and hopefully lots of new friends.
Throughout the evening there will be plenty of nods to the festive season, and as always the menu is inspired by the vegetables and plants on our farm and in the hedgerows, and our love of delicious dishes from all over the globe.
The dates available are as follows:
Thursday 8th, Friday 9th, Saturday 10th December
Thursday 15th, Friday 16th, Saturday 17th December
Tuesday 20th, Wednesday 21st, Thursday 22nd December
Winter Solstice Supper Club, December 2022
On Arrival:
A glass of fizz with blackberry & bay liqueur
Flatbreads from our wood-fired pizza oven with:
Brussel sprouts, sage & pomegranate
Homegrown garlic butter, parsley & chilli
To Start:
Thai-style Jerusalem artichoke soup with crispy leeks
To Mezze:
Houmous with Turkish onions
Slow-roasted peppers with olives & garlic
Stuffed vine leaves with herbs & barberries
Flatbreads with oregano
The Main Event:
Spiced squash filo pie with feta & cranberries
Crispy roast potatoes with homemade garlic mayo
Braised red cabbage with fennel
Cumin roasted carrots with yoghurt, almonds & chermoula
Pigs in blankets
To refresh:
St Clement’s sorbet
For pudding:
Sticky toffee pudding with softly whipped cream
Around the Fire Pit:
Connor’s spicy nuts & apple tea
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink will be provided plus a small taste of specially brewed craft beer matched with one of the courses.
The time: 7pm on 8th, 9th, 10th, 15th, 16th, 17th, 20th, 21st & 22nd December 2022. If you are planning on booking a taxi or organising a lift we’d suggest organising that for sometime between 10.30pm and 11pm.
The place: The Edible Flower, Middle Road, Saintfield, Co. Down, BT24 7LS.
The cost: £72 per person (includes VAT and booking fees), for a five-course menu plus a few extras.
Keeping warm: This event will be held in our new dining space - The Gallery. Please bring an extra layer or two to keep you cosy during the welcome drinks and around the fire pit.
Keeping safe: You may be seated with other guests. If you are not comfortable sitting with other people then please do not book tickets as unfortunately, we do not have the capacity to seat groups separately. We’d also please ask guests to take all reasonable precautions to stay safe and keep others safe too.
Dietary Requirements: This menu is suitable for vegetarians. We can cater for vegan guests, please do let us know in advance if you are vegan. Unfortunately this event is not suitable if you are gluten-free. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
Cancellation Policy: If you need to cancel your booking, for whatever reason, please inform us know as soon as possible.
We have recently updated our cancellation policy and we now charge an administrative fee for cancellations up to one week in advance of the event. If you cancel less than one week before the event we cannot offer a refund unless we can resell your tickets. All tickets are transferable if you can find another guest to come in your place. For full details of our cancellation policy please click here.
