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Samhain Supper Club @ The Edible Flower, October 2022


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Join us this Samhain as we embrace the darker-half of the year and the thin time, when the veil between the physical and spiritual world is at it’s most impermeable and fluid . We’ll be celebrating the end of Harvest season with pumpkins, squashes and apples galore and welcoming in the winter season with crisp winter leaves, turnips, leeks and mushrooms .

We’ve packed this menu full of warming comfort dishes many of which are a wee nod to childhood Halloween parties, apple bobbing, turnip carving, cocktail sausages, barmbrack and a few more spooky treats!

And for the main event we’ve gone to Asia to put a little fire in your belly on a chilly October evening with a pumpkin sambhar, Persian chicken stew and zingy leek and potato samosas. We can’t wait to feed you all.

And this year you can even join on Monday 31st October - we are extending this supper club for an extra night so we can welcome your round the fire on Halloween night itself.


Samhain Supper Club - October 2022

On arrival:
Witches Brew – Spiced apple juice with rum
Mini potato apples with Hegarty’s cheddar
Honey & sesame roasted turnip & cocktail sausages with rowan berry ketchup

To start:
Mushroom & rosemary soup
Green olive & rosemary soda bread 

To continue:
Roasted pumpkin with cranberries, toasted seeds, homemade curd cheese and winter leaves

The main event:

Fesenjan – Persian chicken, walnut & pomegranate stew
Pumpkin, aubergine and red lentil sambhar with raita
Leek, potato & coriander samosas
Bejewelled rice with lemon verbena and edible flowers 
Pickled turnip & fennel salad

To refresh:
Spooky mini meringues with berry compote

To finish:
Caramelised apple & frangipane pithivier with whipped cream

Round the fire pit:
Rosemary tea and buttered barmbrack



The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink will be provided.
The time: 7pm, Thursday 27th, Friday 28th or Monday 31st October 2022
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS
The cost: £66 per person (includes VAT & booking fees), for a five-course menu plus a few extras.
Keeping warm: This event will be held in our new dining space - The Gallery. Nevertheless, it can get chilly in the evenings so please do wrap up warm and bring an extra layer or two to keep you cosy during the welcome drinks and around the fire pit.
Keeping safe:  You may be seated with other guests. If you are not comfortable sitting with other people then please do not book tickets as unfortunately, we do not have the capacity to seat groups separately. We’d also please ask guests to take all reasonable precautions to stay safe and keep others safe too.
Dietary Requirements: This menu is suitable for vegetarians. We can cater for Vegan and Gluten free guests for this event, but please let us know in advance. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Cancellation Policy: If you need to cancel your booking, for whatever reason, please inform us know as soon as possible. For full details of our cancellation policy please click here.

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15 September

The Harvest Supper Club: A Celebration of ‘The Field Project’

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8 December

Winter Solstice Supper Club