Join Erin from The Edible Flower as she guides us through the food and customs of this famous Scottish culinary holiday. Learn how to make cullen skink soup, neeps and tatties, a creamy whiskey sauce and the famous Scottish dessert cranachan (raspberries, whipped cream and oatmeal) and more! There will be plenty of dishes to try and you'll go away with all the recipes ready to host your own Burn's Night supper.
