Fancy treating yourself, or a friend to a lovely afternoon, eating some cakes and biscuits, and learning how to press and use Edible Flowers at home.

We’ll begin the afternoon with a chat about how to prepare, store and use edible flowers. Next Erin will demonstrate how to use pressed flowers when decorating cakes, with a couple of different styles. Then you’ll get a chance to put what you’ve learned to the test by decorating your own edible flower biscuits to take home. We’ll finish with a slice of cake and a cup of tea.

Afterwards we will email you a handout with the information on pressing flowers and the recipes for the cakes and biscuits we’ve used.

The time: 2pm - 4:30pm Thursday 10th or Friday 11th November 2022
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS.
The cost: £30 (inc VAT and booking fee)
The drinks: Tea, coffee and non alcoholic drinks will be provided. If you would like anything else to drink please feel free to bring your own; wine, beer, soft drinks or whatever you fancy.
Dietary requirements: This even is suitable for vegetarians. Please note: this event is not suitable for vegans and people unable to eat gluten.

Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.