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Dumpling Making Evenings @ The Edible Flower - 15th & 17th November 2022


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Dumplings are one of our absolute favourite comfort foods, a perfect little parcel of deliciousness ideal for dark and chilly autumn evenings.

We’ve been lucky enough to eat dumplings, steamed, boiled and fried in all sorts of lovely places – from Lijiang, Yunnan in South West China, to the streets of George Town, Penang and of course, delicious varenyky with Olia Hercules in the Ukraine. During this class we’re going to focus on some of the most popular, absolute classic steamed dim sum dumplings (har gow, sui mai and chiu chow).

We’ll start the evening with a small bowl of welcome dumplings and a tea. We’ll then learn how to make three types of dumplings and fillings. We’ll make some with dough from scratch, and some with bought dumpling wrappers. Everyone will make their own dumplings and we’ll then sit down at the end of the evening to eat them all.

We’ll send you recipes for all the dumplings we cover so you can recreate your dumplings in the comfort of your own house!

Here are the details:
The dumplings: The welcome dumplings will be Sichuanese Wontons in Chilli Oil (made by us, eaten by you). We’ll then all make three dim sum style dumplings including Har gow (classic prawn dim sum with its delightfully translucent wrapper), Sui mai (pork & prawn) and Chiu chow (pumpkin and mushroom). Vegetarian fillings will be available for all the dumplings.
The drinks: There will plentiful green tea & water all evening. If you would like anything else to drink please feel free to bring your own; wine, beer, soft drinks or whatever you fancy.
The time: 6.30pm to approximately 9:30pm, Tuesday 15 or Thursday 17 November 2022.
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS
The cost: £54 per person (inc VAT and booking fees).
Dietary requirements: Unfortunately this dumpling evening isn’t suitable for people who can’t eat gluten. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

Cancellation policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.

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10 November

Edible Flower Cake & Biscuit Decorating - 10th & 11th November 2022

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25 November

Festive Gin Making @ The Edible Flower 25th November 2022