Connect to the changing seasons with this hands-on bread making workshop. Imbolc/St Brigid’s Day, celebrated on 1 February and marking the beginnings of Spring, has been a traditional time of making butter and bannocks. We’ll make a simple Irish griddle bread made with oats and flavoured with rosemary, and butter from scratch. Then we’ll enjoy the delicious breads and butter with some homemade jam, before taking home the recipes.
This workshop is not suitable for people who can’t eat gluten or dairy. It will be a bit messy, so please wear appropriate clothes/bring apron.
