You might say we’re fans of wee gin now and again at The Edible Flower, and The first greeting for our Supper Club guests is always a bespoke cocktail usually with an infused alcohol. A homemade cocktail can be a simple but special welcome, and provide a wee dose of the warm and fuzzies to visitors.

We’re always being asked about how we infuse our alcohol for cocktails, this workshop will teach you how to infuse alcohol yourself, with some tips on what to use, not just for Christmas but seasonally throughout the year.

We’ll start off with a seasonal cocktail and canapes, followed a demonstration on how to infuse your own alcohol. Then you will create your own festive Gin to take home, ready for Christmas and we will finish off with a final cocktail and sweet bite.

We’ll also send you an information pack with everything covered throughout the workshop.

The drinks: included is two cocktails and a 500ml bottle of your own flavoured gin to take home. (Non-alcoholic alternatives for the cocktail will be provided.) If you would like to bring anything else to drink; prosecco, beer or soft drinks, please feel free to bring a bottle.
The food: There will be a few canapes and bites served throughout the event.
Dietary requirements: Veggie options are available for all the dishes but please let us know in advance if you require the veggie option. For all dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
The time: Friday 25 November 2022 7:30pm - 9:30pm
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS
The cost: £54 per person (Inc. VAT and booking fee)
Cancellation Policy: If you need to cancel your booking, for whatever reason, please let us know as soon as possible. For full details of our cancellation policy please click here.