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SUMMER SOLSTICE @ THE EDIBLE FLOWER, THURSDAY 17, FRIDAY 18 & SATURDAY 19 JUNE 2021

  • The Edible Flower (map)

** This event is now SOLD OUT. Sorry if you missed out this time. **
** To join the waiting list, please follow the “BUY TICKETS” link below **

We are finally back with our seasonal solstice supper clubs! This will be our first in-person supper club in over 15 months and we are so delighted to be able to host and feed you in real life once again.

This year’s menu will conjure up those missed Mediterranean holidays, with a generous sprinkling of edible flowers and herbs from our garden.

Imagine standing on a warm Tuscan hillside devouring freshly cooked flatbreads from a wood-fired pizza oven. Or, the sand between your toes in a Greek beach-side taverna as you tuck into slow-cooked lamb with heaps of garlic and lemon and unctuous, cheesy, moussaka followed by a thick slice of fragrant, syrupy cake. 

Think elderflowers & sweet geranium, cucumber & almond, aubergine & roast lamb, tomatoes & pomegranates and luscious apricots & lavender.

We’ll finish the evening outside (weather permitting) gathered around our fire pit with a chocolate mint tea, and amaretti biscuits, celebrating the longest days of the year in style.

Please note: In line with government guidance, attendees will be seated at tables with no more than six guests per table. If you are not attending in a group of six people, it is likely you will be sat at a table with other groups. If you are not comfortable sitting with other people then please do not book tickets as unfortunately, we do not have the capacity to seat all groups separately. All guests will be asked to adhere to social distancing and mask-wearing guidance as appropriate, more details below.

Thursday 17th, Friday 18th and Saturday 19th June

On arrival:
Pink Elderflower Tom Collins
Flatbreads from our Wood-fired Pizza Oven
topped with Seasonal Vegetables from the Garden


To start:
Dandelion & Elderflower Fritter Salad with Young Buck Blue Cheese & Dandelion Honey

To continue:
Ajo Blanco (Chilled Almond Soup) with Cucumber & Borage
Carta di Musica Crispbreads

The Main Event:
Ricotta, Tomato & Lentil Moussaka
Roast Lamb with Lavender, Lemon & Apricots
Rice with Lemon Verbena, Cardamom & Edible Flowers
Chopped Salad of Tomato, Radish & Pomegranate
The Edible Flower Garden Salad

To refresh:
Sweet Geranium Sorbet

To finish:
Elderflower Syrup Cake with Yoghurt & Summer Berries

Round the fire pit:
Chocolate Mint Tea and Chocolate & Rose Amaretti

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A welcome drink will be provided plus a small taste of craft beer matched with a few of the courses.
The time: 7pm, Thursday 17th, Friday 18th or Saturday 19th June 2021
The place: The Edible Flower, 121 Middle Road, Saintfield, Co. Down, BT24 7LS
The cost: £50 per person (plus £1.50 booking fee), for a five-course menu plus a few extras.
The weather: If we’re in the middle of a heat wave we’ll all be sitting outside. However, we are more likely to be keeping cozy around our wood-fired pizza oven in our Cow Byre. Either way, bring an extra layer just in case the night is a cold one. 
Keeping safe: Seating will be at tables of no more than 6 guests. If you are not attending in a group of six people, you will be sat at a table with other groups. If you are not comfortable sitting with other people then please do not book tickets as unfortunately, we do not have the capacity to seat groups separately. In line with government guidance, we’d ask you to please bring and wear a face mask (unless exempt) when inside and not seated at your table. Please also wear a mask when going inside to use the bathroom. We will be providing hand sanitiser for everyone to use when entering and leaving any of the buildings. We’d also please ask guests to adhere to government guidance on social distancing and take all reasonable precautions to stay safe and keep others safe too.
Dietary Requirements: Veggie options are available for all courses (see menu above) but please let us know in advance if you require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.
Cancellations: In the event you need to cancel your tickets please see here for our cancellation policy.

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20 February

SILK ROAD SUPPER CLUB @ HOME – SATURDAY 20TH FEBRUARY 2021

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30 July

RETURN TO ASIA @ THE EDIBLE FLOWER, FRIDAY 30 & SATURDAY 31 JULY 2021