**SOLD OUT** This year we will be feasting on some Wintry favourites - think warming spiced apple, earthy chestnuts and mushrooms, crispy sage, maple-roasted root vegetables, slow-cooked venison, wine spiced pears and rich chocolate cake. But that is not all - alongside some classic dishes are some delectable surprises - sweet and savoury prawn har gow dumplings, zingy beetroot tostadas with smoky leeks and deliciously fragrant Turkish delight. I’ve so enjoyed putting together this menu and I can’t wait to share it with you all.